Line Cook Jobs in Milford, CT (92) Wegmans Food Markets
Norwalk , CT
Sodexo Group
Bridgeport , Connecticut
Chief of Staff
🌎 Remote
The Original Pancake House
Westport , CT
The Original Pancake House
Westport , CT
PJ Lobster House
Port Jefferson , NY
Garden Catering
Fairfield , CT
Longhorn Steakhouse
Shelton , CT
Blackhawk Country Club
Stratford , CT
Eli's Restaurant Group
Fairfield , CT
Garden Catering
Fairfield , CT
Chili's Grill & Bar
Shelton , CT
PJ Lobster House
Port Jefferson , NY
Yale New Haven Health
Bridgeport , CT
Stepping Stones Museum for Children
Norwalk , CT
Compass Group, North America
Bridgeport , CT
Compass Group
Bridgeport , CT
TemPositions Group Of Companies
Norwalk , CT
Menus and Venues
Westport , CT
Developmental Disabilities Institute
Miller Place , NY
Household Staffing
🌎 Remote
South Middlesex Opportunity Council
🌎 Remote
Buffalo Wild Wings
Centereach , 11720
The Spice and Tea Exchange
Port Jefferson , NY
Buffalo Wild Wings
Milford , CT
Job DescriptionWorking as a Line Cook in Milford, CT There are 92 Line Cook opportunities available in Milford, CT all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Similar Jobs to Line Cook Line Cook jobs near Milford, CT Line Cooks in Milford, CT Resume DataAverage Experience for Line Cooks in Milford, CT 6-10 years: 37% More than 10 years: 33% 3-5 years: 22% 1-2 years: 6% Less than 1 year: 2% Educational Background for Line Cooks in Milford, CT Diploma: 73% Associates: 14% Bachelors: 12% Masters: 1% Doctorate: 0% Top Skill for Line Cooks in Milford, CT Cooking skills: Basic food preparation: 22% Work style: Reliability: 19% Food safety: 17% Customer focus & orientation: 10% Attention to detail: 7% Food service: Customer situations: 7% Work motivation: 6% Sales skills: 4% Supervisory skills: Motivating & assessing employees: 4% Work style: Conscientiousness: 4% Need Extra Help?Answer a few short questions and we'll create a personalized set of job matches.
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