Kitchen Staff Member Starting at $13-$15/hr and up
McDonald's
Davie, FL
New
Part-Time
Hourly
Food Service
Diversity Leader
Eco-Friendly
$13 - $15 / hour
‌
Live-in Housekeeper Miami Beach, FL
SOFLO Domestics
Miami Beach, FL
New
Hourly
Hospitality
PTO
$1,400 / week
‌
Full-Time Housekeeper Miami Beach, FL (4 Days/Week )
SOFLO Domestics
Miami Beach, FL
New
Hourly
Hospitality
401(k)
PTO
Health Insurance
$40 / hour
‌
Host - TSCR
OuterTalent Recruiting
Miami Beach, FL
New
Food Service
401(k)
Dental Insurance
‌
Live-in Housekeeper
The Wellington Agency
Miami, FL
Hospitality
PTO
$100 - $110 / hour
‌
Busser/Food Runner
Nobu Miami
Miami Beach, FL
New
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Host/Hostess
Nobu Miami
Miami Beach, FL
New
Hospitality
401(k)
Dental Insurance
Vision Insurance
‌
Customer Service Associate - Weekend Availability
Raising Cane's
Miami Beach, FL
Hourly
Dental Insurance
Vision Insurance
$16 / hour
‌
Busser
Burger King
Miami Beach, FL
New
Food Service
‌
FT Busser
AccorHotel
Miami Beach, FL
New
Food Service
‌
Food and Beverage Manager
DC Global Talent
Miami, FL
Part-Time
Food Service
Flexible Schedule
Education
$80 / hour
‌
Kitchen Attendant
Troon Golf
Miami, FL
Food Service
‌
Host
News Cafe
Miami Beach, FL
New
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
‌
Host
Mercato Della Pescheria
Miami Beach, FL
New
Part-Time
Hourly
Hospitality
Dental Insurance
Vision Insurance
‌
SV-Host/Door
Sixty Vines
Miami, FL
New
Hospitality
PTO
$17 / hour
‌
Hostess - Papi Steak Miami
Groot Hospitality
Miami Beach, FL
New
Hospitality
‌
Pool and Restaurant Host/ess
Four Seasons
Miami, FL
Food Service
‌
Chef
INDULGENCE CATERING LIMITED
🌎 Remote
New
Remote
Hybrid
Food Service
‌
Saucier
CATCH
Miami Beach, FL
Hospitality
‌
Overnight Cook
Faena hotel
Miami Beach, FL
Food Service
Job Description
Working as a Line Cook in Miami Beach, FL
There are 83 Line Cook opportunities available in Miami Beach, FL all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.