Server/Wait-Staff - Part Time 11:00AM -7:30PM (AL)
Harmony Senior Services
Mechanicsville, VA
New
Part-Time
401(k)
Flexible Schedule
‌
Wait-Staff - Part Time (IL)
Harmony Senior Services
Mechanicsville, VA
Part-Time
401(k)
Flexible Schedule
‌
Dietary Aide
Saber Healthcare Group
Mechanicsville, VA
Part-Time
PTO
Dental Insurance
‌
Corrections Kkitchen Worker - Richmond City Justice Ctr -
ARAMARK
Richmond, VA
‌
Maintenance Assistant
Saber Healthcare Group
Mechanicsville, VA
New
Hospitality
PTO
Dental Insurance
‌
Retail Store Associates - Ukrop's Market Hall
Ukrops Homestyle Foods
Richmond, VA
Part-Time
Food Service
‌
Cafeteria Manager, School Nutrition Services
Richmond City Public Schools
Richmond, VA
Health Insurance
‌
Production Associate - Fresh Kitchen (Refrigerated)
Ukrops Homestyle Foods
Richmond, VA
Part-Time
Food Service
Flexible Schedule
‌
Food Service Team Member 1617
Dash In
Richmond, VA
Part-Time
Food Service
PTO
Dental Insurance
Vision Insurance
Education
‌
Customer Service Associate - Dinner/Close Shift
Raising Cane's
Glen Allen, VA
New
Hourly
Dental Insurance
Vision Insurance
$16.25 / hour
‌
School Nutrition Services Manager II
Henrico County Virginia
🌎 Remote
Remote
$32.3k / year
‌
Kitchen Services Associates
Virginia Department of Human Resource Management
Richmond, VA
New
Part-Time
Hourly
Food Service
$16.50 / hour
‌
PT Housekeeper-The Foundry
Lawson Companies
Richmond, VA
Hospitality
‌
AWS DevOps Engineer- Hybrid
Cognizant North America
Richmond, VA
New
Hybrid
Health Insurance
Dental Insurance
Vision Insurance
Parental Leave
‌
Housekeeping Aide PRN
Westminster Canterbury Richmond
Richmond, VA
Part-Time
Hospitality
403(b)
Dental Insurance
Vision Insurance
Education
‌
.NET Developer
TechnoGen
Richmond, VA
New
‌
Remote Cook - Red Dog Mine (CC Camp)
Nana Regional
🌎 Remote
Remote
Food Service
Vision Insurance
Job Description
Working as a Line Cook in Mechanicsville, VA
There are 50 Line Cook opportunities available in Mechanicsville, VA all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.