Line Cook Jobs in Maysville, KY (3)
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Cook
Substitute Cook Class Code: 8202
Cook-Class Code: 7241
Restaurant General Manager (RGM)
Remote Breakfast Cook - Red Dog Mine - PAC
Remote Cook's Helper - Red Dog
Job Description
Working as a Line Cook in Maysville, KY
There are 3 Line Cook opportunities available in Maysville, KY all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Maysville, KY
Line Cooks in Maysville, KY Resume Data
Average Experience for Line Cooks in Maysville, KY
- 6-10 years: 29%
- More than 10 years: 29%
- 3-5 years: 24%
- Less than 1 year: 10%
- 1-2 years: 10%
Educational Background for Line Cooks in Maysville, KY
- Diploma: 74%
- Associates: 18%
- Bachelors: 8%
Top Skill for Line Cooks in Maysville, KY
- Work style: Reliability: 21%
- Customer focus & orientation: 15%
- Food safety: 12%
- Cooking skills: Basic food preparation: 9%
- Front desk agent (hotel): 9%
- Basic maintenance and repair: 9%
- Verbal communication: 9%
- Construction safety: 6%
- Customer service: 6%
- Attention to detail: 6%
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