Line Cook Jobs in Maysville, GA (13)
General Manager
General Manager
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Banquet Captain (HYBRID)
Dishwasher
Dishwasher
Busser
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Busser
Dishwasher
Temporary Building Services Worker
Chef
General Manager of Food & Beverage Operations - Atlanta United and Atlanta Falcon Training Facility
Job Description
Working as a Line Cook in Maysville, GA
There are 13 Line Cook opportunities available in Maysville, GA all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Maysville, GA
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