Line Cook Jobs in Mayfield, KY (6)
Line Cook/prep Cook
Cheddar's Scratch Kitchen
Paducah, KY
New
Food Service
Line Cook - Flexible Scheduling
PF Changs
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
$17 - $21 / hour
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Chief of Staff
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Salad and Sandwich Maker
Panera Bread
Murray, KY
Hourly
Food Service
Eco-Friendly
Dental Insurance
Vision Insurance
Part Time - Fulfillment Associate - Flexible
Lowe's
Mayfield, KY
Part-Time
Hourly
Warehouse
Babysitter Needed for Two Young Children
Sittercity
Benton, KY
New
‌
Dietary Assistant
Providence Groups
Paducah, KY
‌
Lead School Nutrition Assistant I
Paducah Public Schools
Paducah, KY
‌
Remote Breakfast Cook - Red Dog Mine - PAC
NANA Regional
🌎 Remote
Remote
Food Service
Vision Insurance
Job Description
Working as a Line Cook in Mayfield, KY
There are 6 Line Cook opportunities available in Mayfield, KY all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Mayfield, KY
Line Cooks in Mayfield, KY Resume Data
Average Experience for Line Cooks in Mayfield, KY
- 6-10 years: 30%
- 3-5 years: 30%
- More than 10 years: 24%
- Less than 1 year: 8%
- 1-2 years: 8%
Educational Background for Line Cooks in Mayfield, KY
- Diploma: 74%
- Associates: 15%
- Bachelors: 10%
- Masters: 1%
Top Skill for Line Cooks in Mayfield, KY
- Work style: Reliability: 15%
- Food safety: 13%
- Cooking skills: Basic food preparation: 13%
- Customer focus & orientation: 13%
- Attention to detail: 13%
- Work motivation: 8%
- Supervisory skills: Motivating & assessing employees: 8%
- Food service: Customer situations: 7%
- Mechanical knowledge: 7%
- Sales skills: 6%
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