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Line Cook Jobs in Mankato, MN (7)

Line Cook - FREE movies tickets & flexible schedules!

Showcase Cinemas - Chestnut Hill
🌎 Remote
New
Remote
Food Service

Social Media Manager (DC) - bread & Butter PR

Theprnet
🌎 Remote
Remote
Hospitality
401(k)
Dental Insurance
Vision Insurance

Dishwasher

Red Lobster
Mankato, MN
Food Service

Dishwasher

Burger King
Mankato, MN
New
Food Service

Dishwasher

Chipotle Mexican Grill
Mankato, MN
Food Service

Busser

Burger King
Mankato, MN
Food Service
‌

Prep Cook

Olive Garden
Mankato, MN
New
Hourly
Food Service
Health Insurance
Dental Insurance
‌

Salad and Sandwich Maker

Panera Bread
Mankato, MN
New
Hourly
Food Service
Eco-Friendly
Dental Insurance
Vision Insurance
Icon: salary
$11.13 - $16 / hour
‌

Culinary Assistant

Ebenezer
Mankato, MN
New
Part-Time
Icon: salary
$16 - $22 / hour
‌

Entry Level Sales Rep Work from Home Remotely

Vector Marketing
🌎 Remote
New
Part-Time
Remote
Hospitality
Icon: salary
$25 / hour

Job Description

Working as a Line Cook in Mankato, MN

There are 7 Line Cook opportunities available in Mankato, MN all with unique requirements.

A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.

Line Cook jobs near Mankato, MN

  • New Ulm, MN
  • Faribault, MN
  • Arlington, MN

Line Cooks in Mankato, MN Resume Data

Average Experience for Line Cooks in Mankato, MN

  • 6-10 years: 39%
  • 3-5 years: 29%
  • More than 10 years: 24%
  • 1-2 years: 6%
  • Less than 1 year: 2%

Educational Background for Line Cooks in Mankato, MN

  • Diploma: 75%
  • Bachelors: 13%
  • Associates: 11%
  • Masters: 1%

Top Skill for Line Cooks in Mankato, MN

  • Attention to detail: 15%
  • Food safety: 13%
  • Cooking skills: Basic food preparation: 10%
  • Customer focus & orientation: 10%
  • Mechanical knowledge: 10%
  • Work style: Reliability: 10%
  • Customer service: 9%
  • Retail customer service: 7%
  • Supervisory skills: Motivating & assessing employees: 7%
  • Basic maintenance and repair: 6%

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