Line Cook Jobs in Manhattan, KS (12)
Little Caesars - Crew Member - Junction City - Urgently Hiring
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Banquet Captain (HYBRID)
Line Cook
Kitchen Staff Summer CampSeasonal
Kitchen Staff - Summer Camp/Seasonal
Kitchen Staff Substitute
Kitchen Team- Cooks & Dishwashers
Kitchen Team Member
Kitchen Team Member/Cook
Cook
Chef
Academic Advisor
SNAP-Ed Nutrition Educator, Shawnee County
Junction City, KS - Theatre Staff Front Line Staff
Job Description
Working as a Line Cook in Manhattan, KS
There are 12 Line Cook opportunities available in Manhattan, KS all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Manhattan, KS
Line Cooks in Manhattan, KS Resume Data
Average Experience for Line Cooks in Manhattan, KS
- 6-10 years: 35%
- 3-5 years: 34%
- More than 10 years: 18%
- 1-2 years: 9%
- Less than 1 year: 4%
Educational Background for Line Cooks in Manhattan, KS
- Diploma: 80%
- Bachelors: 11%
- Associates: 9%
Top Skill for Line Cooks in Manhattan, KS
- Work style: Reliability: 17%
- Cooking skills: Basic food preparation: 16%
- Attention to detail: 13%
- Food safety: 12%
- Customer focus & orientation: 10%
- Mechanical knowledge: 8%
- Sales skills: 8%
- Food service: Customer situations: 5%
- Basic maintenance and repair: 5%
- Memorization: 5%
Daily Jobs in Your Email
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Need Extra Help?
Answer a few short questions and we'll create a personalized set of job matches.