Line Cook Jobs in Loxahatchee, FL (15)
Executive Chef 3
Line Cooks - Flexible hours
Crew Member
Receptionist/Administrative Assistant
Food Service General Manager
Jupiter General Manager
The Club at Quail Ridge Chief Operating Officer
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Sous Chef
Sous Chef
Kitchen Staff
Kitchen Prep Seasonal
Part Time - Fulfillment Associate - Flexible
Host
Restaurant General Manager
Chef
Apprentice General Manager
General Manager
Job Description
Working as a Line Cook in Loxahatchee, FL
There are 15 Line Cook opportunities available in Loxahatchee, FL all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Loxahatchee, FL
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