Line Cook Jobs in Logan, UT
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Job Description
Working as a Line Cook in Logan, UT
There are 0 Line Cook opportunities available in Logan, UT all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Logan, UT
Line Cooks in Logan, UT Resume Data
Average Experience for Line Cooks in Logan, UT
- 3-5 years: 37%
- 6-10 years: 35%
- 1-2 years: 15%
- More than 10 years: 10%
- Less than 1 year: 3%
Educational Background for Line Cooks in Logan, UT
- Diploma: 83%
- Associates: 9%
- Bachelors: 8%
- Doctorate: 1%
Top Skill for Line Cooks in Logan, UT
- Work style: Reliability: 23%
- Cooking skills: Basic food preparation: 13%
- Food safety: 13%
- Retail customer service: 11%
- Attention to detail: 10%
- Customer service: 8%
- Work motivation: 7%
- Customer focus & orientation: 6%
- Administrative assistant/receptionist: 5%
- Food service: Customer situations: 5%
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