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Line Cook Jobs in Kalamazoo, MI (4)

DashMart Team Member - Edison

DoorDash USA
Kalamazoo, MI
New
Part-Time
PTO
Dental Insurance
Vision Insurance
Parental Leave

Cook

The Oaks at Jamestown
Otsego, MI
New
Food Service
Dental Insurance
Vision Insurance
Education

Social Media Manager (DC) - bread & Butter PR

Theprnet
🌎 Remote
Remote
Hospitality
401(k)
Dental Insurance
Vision Insurance

Territory Sales Manager - Midwest (Remote)

GEA Process Engineering
🌎 Remote
New
Remote
401(k)
PTO
Dental Insurance
Vision Insurance
Education

Housekeeping - Flex Schedule

Ambercare
Battle Creek, MI
New
Part-Time
Hourly
Hospitality
PTO
Dental Insurance
Flexible Schedule
Icon: salary
$11 / hour

Part time Housekeeper

Household Staffing
🌎 Remote
Part-Time
Remote
Hourly
Hospitality
Icon: salary
$35 / hour

Assistant General Manager

Chipotle Mexican Grill
Portage, MI
Food Service
401(k)
Dental Insurance
Vision Insurance
Icon: salary
$5,250 / month

Job Description

Working as a Line Cook in Kalamazoo, MI

There are 4 Line Cook opportunities available in Kalamazoo, MI all with unique requirements.

A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.

Line Cook jobs near Kalamazoo, MI

  • Battle Creek, MI
  • Wayland, MI
  • Middleville, MI

Line Cooks in Kalamazoo, MI Resume Data

Average Experience for Line Cooks in Kalamazoo, MI

  • 6-10 years: 36%
  • 3-5 years: 27%
  • More than 10 years: 25%
  • 1-2 years: 8%
  • Less than 1 year: 4%

Educational Background for Line Cooks in Kalamazoo, MI

  • Diploma: 78%
  • Associates: 11%
  • Bachelors: 10%
  • Masters: 1%

Top Skill for Line Cooks in Kalamazoo, MI

  • Work style: Reliability: 16%
  • Cooking skills: Basic food preparation: 15%
  • Customer focus & orientation: 14%
  • Food safety: 12%
  • Attention to detail: 9%
  • Retail customer service: 9%
  • Mechanical knowledge: 7%
  • Customer service: 6%
  • Work motivation: 6%
  • Sales skills: 6%

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