Line Cook Jobs in Jeffersonville, IN (6)
Supervisor, Events (Copper and Kings Distillery)
Licensed Inside Sales Representative REMOTE-Allstate
Forklift Operator- 2nd Shift
Site Reliability Engineer
Senior Site Reliability Engineer
Chief Engineer OEM
Survey Impact Manager (SIM)
Captain
Nanny/Housekeeper
Job Description
Working as a Line Cook in Jeffersonville, IN
There are 6 Line Cook opportunities available in Jeffersonville, IN all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Jeffersonville, IN
Line Cooks in Jeffersonville, IN Resume Data
Average Experience for Line Cooks in Jeffersonville, IN
- 6-10 years: 37%
- More than 10 years: 28%
- 3-5 years: 24%
- 1-2 years: 7%
- Less than 1 year: 4%
Educational Background for Line Cooks in Jeffersonville, IN
- Diploma: 74%
- Associates: 15%
- Bachelors: 10%
- Masters: 1%
Top Skill for Line Cooks in Jeffersonville, IN
- Work style: Reliability: 19%
- Cooking skills: Basic food preparation: 18%
- Food safety: 15%
- Customer focus & orientation: 14%
- Attention to detail: 9%
- Supervisory skills: Motivating & assessing employees: 6%
- Food service: Customer situations: 5%
- Customer service: 5%
- Mechanical knowledge: 4%
- Sales skills: 4%
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