Line Cook Jobs in Hesperia, CA (7)
Food Service General Manager
Pilot
Rialto, CA
New
Part-Time
Food Service
Health Insurance
Flexible Schedule
Social Media Manager (DC) - bread & Butter PR
Theprnet
🌎 Remote
Remote
Hospitality
401(k)
Dental Insurance
Vision Insurance
Territory Sales Manager - Midwest (Remote)
GEA Process Engineering
🌎 Remote
New
Remote
401(k)
PTO
Dental Insurance
Vision Insurance
Education
Dishwasher
P.F. Chang's
Rancho Cucamonga, CA
New
Part-Time
Food Service
Dental Insurance
Vision Insurance
$17 - $20 / hour
Dishwasher
Red Lobster
San Bernardino, CA
New
Food Service
Dishwasher
Chipotle Mexican Grill
Victorville, CA
New
Food Service
‌
Dishwasher
Burger King
Apple Valley, CA
Food Service
‌
Dishwasher
Pollo Campero
Fontana, CA
New
Food Service
Health Insurance
$20 / hour
‌
Part time Housekeeper
Household Staffing
🌎 Remote
New
Part-Time
Remote
Hourly
Hospitality
$35 / hour
‌
Food Service General Manager
Pilot Flying J
Rialto, CA
Part-Time
Food Service
Health Insurance
Flexible Schedule
Job Description
Working as a Line Cook in Hesperia, CA
There are 7 Line Cook opportunities available in Hesperia, CA all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Hesperia, CA
Line Cooks in Hesperia, CA Resume Data
Average Experience for Line Cooks in Hesperia, CA
- 6-10 years: 32%
- 3-5 years: 28%
- More than 10 years: 25%
- 1-2 years: 9%
- Less than 1 year: 5%
Educational Background for Line Cooks in Hesperia, CA
- Diploma: 76%
- Associates: 16%
- Bachelors: 7%
- Masters: 1%
Top Skill for Line Cooks in Hesperia, CA
- Work style: Reliability: 27%
- Cooking skills: Basic food preparation: 17%
- Food safety: 12%
- Customer focus & orientation: 11%
- Attention to detail: 10%
- Food service: Customer situations: 5%
- Delivery driver: 5%
- Warehouse safety: 5%
- Work motivation: 5%
- Basic maintenance and repair: 4%
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