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Line Cook Jobs in Hanceville, AL (5)

Salad and Sandwich Maker

Panera Bread
Cullman, AL
Hourly
Food Service
Eco-Friendly
Dental Insurance
Vision Insurance

General Manager Cullman

Taziki's Cafe
Cullman, Alabama
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule

General Manager

Taziki's Mediterranean Cafe
Cullman, Alabama

General Manager

Tazikiscafe
Cullman, Alabama

Line Cook - Flexible Scheduling

PF Changs
🌎 Remote
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$18 - $22 / hour

EVENT / CORPORATE COOK - Flexible & Consistent Opportunities

Chief of Staff
🌎 Remote
Part-Time
Remote
Hourly
Food Service
‌

General Manager

Chicken Salad Chick
Cullman, AL
Hospitality
‌

Remote Breakfast Cook - Red Dog Mine - PAC

NANA Regional
🌎 Remote
Remote
Food Service
Vision Insurance

Job Description

Working as a Line Cook in Hanceville, AL

There are 5 Line Cook opportunities available in Hanceville, AL all with unique requirements.

A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.

Line Cook jobs near Hanceville, AL

  • Birmingham, AL
  • Decatur, AL
  • Cullman, AL

Line Cooks in Hanceville, AL Resume Data

Average Experience for Line Cooks in Hanceville, AL

  • 6-10 years: 33%
  • 3-5 years: 27%
  • More than 10 years: 19%
  • 1-2 years: 15%
  • Less than 1 year: 6%

Educational Background for Line Cooks in Hanceville, AL

  • Diploma: 86%
  • Associates: 9%
  • Bachelors: 3%
  • Doctorate: 1%

Top Skill for Line Cooks in Hanceville, AL

  • Work style: Reliability: 22%
  • Food safety: 14%
  • Customer focus & orientation: 13%
  • Cooking skills: Basic food preparation: 11%
  • Mechanical knowledge: 10%
  • Basic maintenance and repair: 8%
  • Supervisory skills: Motivating & assessing employees: 7%
  • Attention to detail: 6%
  • Verbal communication: 6%
  • Work style: Conscientiousnesss: 4%

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