Line Cook Jobs in Fort Pierce, FL (8)
Physician Pediatric Urology
Emergency Medicine Physician
General Manager
EVENT / CORPORATE COOK - Flexible & Consistent Opportunities
Busser
Host
Busser
Part time Housekeeper
FINANCE MANAGER, FOOD PROGRAM - REMOTE
REGIONAL DIRECTOR OF OPERATIONS (FOOD SERVICE) - FLORIDA
Host/Hostess
Cook
Job Description
Working as a Line Cook in Fort Pierce, FL
There are 8 Line Cook opportunities available in Fort Pierce, FL all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Fort Pierce, FL
Line Cooks in Fort Pierce, FL Resume Data
Average Experience for Line Cooks in Fort Pierce, FL
- 6-10 years: 33%
- More than 10 years: 31%
- 3-5 years: 25%
- 1-2 years: 8%
- Less than 1 year: 3%
Educational Background for Line Cooks in Fort Pierce, FL
- Diploma: 76%
- Associates: 16%
- Bachelors: 8%
- Masters: 0%
Top Skill for Line Cooks in Fort Pierce, FL
- Work style: Reliability: 19%
- Cooking skills: Basic food preparation: 19%
- Food safety: 16%
- Customer focus & orientation: 12%
- Food service: Customer situations: 9%
- Attention to detail: 5%
- Management & leadership skills: Impact & influence: 5%
- Work style: Conscientiousness: 5%
- Retail customer service: 5%
- Work motivation: 5%
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