Line Cook Jobs in Edwardsville, IL (19)
Physician / Pulmonology / Missouri
Physician / Ambulatory Care / Missouri
MD / Occupational Medicine / Missouri
Restaurant Cook
Restaurant Cook
Crew Member
Crew Member
Restaurant Cook
Restaurant Cook
Crew Member
Crew Member
Busser
Housekeeper / Cleaning Staff
Bussers
Busser
Host
ONE Care Sales Supervisor
Restaurant Manager
Child Care Cook
Senior Cyber Security Vulnerability Management Analyst (Remote)
Regional Director, Bureau of Food Safety and Community Sanitation
Administrative Assistant - 18.00
Job Description
Working as a Line Cook in Edwardsville, IL
There are 19 Line Cook opportunities available in Edwardsville, IL all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Edwardsville, IL
Line Cooks in Edwardsville, IL Resume Data
Average Experience for Line Cooks in Edwardsville, IL
- 6-10 years: 36%
- More than 10 years: 31%
- 3-5 years: 23%
- 1-2 years: 6%
- Less than 1 year: 4%
Educational Background for Line Cooks in Edwardsville, IL
- Diploma: 77%
- Associates: 16%
- Bachelors: 7%
- Masters: 0%
- Doctorate: 0%
Top Skill for Line Cooks in Edwardsville, IL
- Work style: Reliability: 22%
- Cooking skills: Basic food preparation: 20%
- Food safety: 15%
- Customer focus & orientation: 12%
- Attention to detail: 8%
- Food service: Customer situations: 6%
- Sales skills: 5%
- Warehouse safety: 4%
- Customer service: 4%
- Work motivation: 4%
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