Line Cook Jobs in Eatontown, NJ (9)
Supervisor, Dietary Management
SOUS CHEF
Sous Chef
EXECUTIVE CHEF - Wagner College - Staten Island, NY
EXECUTIVE CHEF - Wagner College - Staten Island, NY
Busser
CNA (Certified Nursing Assistant)
Tax Manager, CPA - REMOTE (EST / CST)
Remote Tax Supervisor / Early Tax Manager
REMOTE Senior Tax Manager - Post 10 / 15 hiring: $160-220K
CATERING MANAGER
Event Staff - Avenue
Job Description
Working as a Line Cook in Eatontown, NJ
There are 9 Line Cook opportunities available in Eatontown, NJ all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Similar Jobs to Line Cook
Line Cook jobs near Eatontown, NJ
Line Cooks in Eatontown, NJ Resume Data
Average Experience for Line Cooks in Eatontown, NJ
- 6-10 years: 39%
- More than 10 years: 30%
- 3-5 years: 21%
- 1-2 years: 7%
- Less than 1 year: 3%
Educational Background for Line Cooks in Eatontown, NJ
- Diploma: 64%
- Associates: 18%
- Bachelors: 17%
- Masters: 1%
- Doctorate: 0%
Top Skill for Line Cooks in Eatontown, NJ
- Cooking skills: Basic food preparation: 22%
- Work style: Reliability: 19%
- Food safety: 18%
- Customer focus & orientation: 12%
- Attention to detail: 6%
- Food service: Customer situations: 6%
- Customer service: 5%
- Retail customer service: 5%
- Supervisory skills: Motivating & assessing employees: 4%
- Restaurant manager: 4%
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