Line Cook Jobs in Dyersville, IA
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Job Description
Working as a Line Cook in Dyersville, IA
There are 0 Line Cook opportunities available in Dyersville, IA all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Dyersville, IA
Line Cooks in Dyersville, IA Resume Data
Average Experience for Line Cooks in Dyersville, IA
- 6-10 years: 40%
- 3-5 years: 25%
- More than 10 years: 18%
- 1-2 years: 9%
- Less than 1 year: 8%
Educational Background for Line Cooks in Dyersville, IA
- Diploma: 84%
- Associates: 9%
- Bachelors: 7%
Top Skill for Line Cooks in Dyersville, IA
- Food safety: 15%
- Work style: Reliability: 15%
- Cooking skills: Basic food preparation: 14%
- Customer focus & orientation: 12%
- Verbal communication: 8%
- Attention to detail: 7%
- Food service: Customer situations: 7%
- Retail customer service: 7%
- Memorization: 7%
- Sales skills: 6%
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