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Line Cook Jobs in Dover, DE (7)

Line Cook - FREE movies tickets & flexible schedules!

Showcase Cinemas - Chestnut Hill
🌎 Remote
Remote
Food Service

Social Media Manager (DC) - bread & Butter PR

Theprnet
🌎 Remote
Remote
Hospitality
401(k)
Dental Insurance
Vision Insurance

Dishwasher | Part Time

Harmony Senior Services
Dover, DE
New
Part-Time
Food Service
401(k)
Flexible Schedule

Dishwasher

Red Lobster
Dover, DE
Food Service

Dishwasher

Burger King
Dover, DE
New
Food Service

Dishwasher

Chipotle Mexican Grill
Dover, DE
New
Food Service

Busser

Burger King
Dover, DE
New
Food Service

Dishwasher

Ruby Tuesday
Milford, DE
New
Food Service

Part time Housekeeper

Household Staffing
🌎 Remote
Part-Time
Remote
Hourly
Hospitality
Icon: salary
$35 / hour

General Manager

Chipotle Mexican Grill
Camden Wyoming, DE
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$5,250 / month

Job Description

Working as a Line Cook in Dover, DE

There are 7 Line Cook opportunities available in Dover, DE all with unique requirements.

A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.

Line Cook jobs near Dover, DE

  • Vineland, NJ
  • Lewes, DE
  • Seaford, DE

Line Cooks in Dover, DE Resume Data

Average Experience for Line Cooks in Dover, DE

  • 6-10 years: 37%
  • More than 10 years: 29%
  • 3-5 years: 24%
  • 1-2 years: 7%
  • Less than 1 year: 4%

Educational Background for Line Cooks in Dover, DE

  • Diploma: 79%
  • Associates: 13%
  • Bachelors: 7%
  • Masters: 1%
  • Doctorate: 0%

Top Skill for Line Cooks in Dover, DE

  • Work style: Reliability: 20%
  • Cooking skills: Basic food preparation: 19%
  • Food safety: 13%
  • Customer focus & orientation: 12%
  • Customer service: 6%
  • Supervisory skills: Motivating & assessing employees: 6%
  • Work motivation: 6%
  • Attention to detail: 6%
  • Food service: Customer situations: 5%
  • Sales skills: 5%

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