Line Cook Jobs in Culpeper, VA (5)
Certified Registered Nurse Anesthetist (CRNA)
UVA Health
Culpeper, VA
Housekeeper
The Inn at Little Washington
Washington, VA
New
Hospitality
Dental Insurance
Vision Insurance
Flexible Schedule
Pastry Sous Chef - Michelin
COREcruitment Ltd
Washington, VA
New
Food Service
401(k)
$80k - $90k / year
Pastry Sous Chef
Goodwin Recruiting
Warrenton, VA
Food Service
$75k - $85k / year
Pastry Sous Chef - Michelin
CoRecruitment
Washington, VA
Food Service
401(k)
$80k - $90k / year
Tax Manager, CPA - REMOTE (EST / CST)
CyberCoders
🌎 Remote
Remote
401(k)
PTO
Dental Insurance
$120k / year
‌
Remote Tax Supervisor / Early Tax Manager
CyberCoders
🌎 Remote
Remote
401(k)
PTO
Dental Insurance
$110 - $135 / day
‌
Sr. Tax Manager (REMOTE) - HNW / Pass Throughs: $170-210K
CyberCoders
🌎 Remote
New
Part-Time
Remote
401(k)
PTO
Dental Insurance
Flexible Schedule
$170 - $210 / day
Job Description
Working as a Line Cook in Culpeper, VA
There are 5 Line Cook opportunities available in Culpeper, VA all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Similar Jobs to Line Cook
Line Cook jobs near Culpeper, VA
Line Cooks in Culpeper, VA Resume Data
Average Experience for Line Cooks in Culpeper, VA
- More than 10 years: 35%
- 6-10 years: 33%
- 3-5 years: 24%
- 1-2 years: 6%
- Less than 1 year: 3%
Educational Background for Line Cooks in Culpeper, VA
- Diploma: 75%
- Associates: 15%
- Bachelors: 9%
- Masters: 1%
Top Skill for Line Cooks in Culpeper, VA
- Work style: Reliability: 17%
- Food safety: 15%
- Cooking skills: Basic food preparation: 14%
- Customer focus & orientation: 13%
- Attention to detail: 8%
- Customer service: 7%
- Management & leadership skills: Impact & influence: 7%
- Food service: Customer situations: 6%
- Verbal communication: 6%
- Administrative assistant/receptionist: 5%
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