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Line Cook Jobs in Coronado, CA (82)

Executive Chef - Hotel del Coronado

Hilton Worldwide
Coronado, California
Food Service
PTO
Health Insurance
Icon: salary
$180k - $200k / year

Chef de Produit Marketing H/F

dormakaba International Holding AG
San Diego, California
Food Service

Wendys General Manager – WEN 9612 Chula Vista – Eastlake (Chula Vista, CA)

WKS Restaurant Group
Chula Vista, California
Food Service
Diversity Leader
Icon: salary
$20 - $30 / hour

Event Manager I

Behind The Scenes Catering & Events
San Diego, California
Hospitality
Icon: salary
$70k - $74k / year

Chief Program Officer

Mama's Kitchen
San Diego, California
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$100k - $115k / year

Line Cook - Flexible Scheduling

PF Changs
🌎 Remote
New
Part-Time
Remote
Hourly
Food Service
Dental Insurance
Vision Insurance
Icon: salary
$19 - $23 / hour

Sous Chef

Marriott Hotels & Resorts
Chula Vista, CA
New
Food Service

Sous Chef

Landry's
San Diego, CA
New
Food Service
Vision Insurance
Education
Icon: salary
$75k / year

Sous Chef

TalentSource
San Diego, CA
Part-Time
Food Service
Flexible Schedule

Senior Sous Chef

AccorHotel
San Diego, CA
New
Food Service
Icon: salary
$70k - $85k / year

Senior Sous Chef

Marriott International
Chula Vista, CA
New
Food Service
Diversity Leader
Eco-Friendly
Health Insurance
Parental Leave
Icon: salary
$86k - $106k / year

ARLO Sous Chef

Town & Country Resort
San Diego, CA
New
Part-Time
Food Service
Flexible Schedule
Icon: salary
$66.6k / year

Full Time - UTK Sous Chef

Aztec Shops
San Diego, CA
New
Part-Time
Food Service

Executive Chef(E)

ASM Global
Del Mar, CA
New
Food Service
Icon: salary
$120k - $150k / year

Executive Chef: Exempt

Rancho Valencia Resort & Spa
Rancho Santa Fe, CA
Food Service
Icon: salary
$125 / day

Executive Chef - Sea & Sky at Hotel La Jolla

Hotel La Jolla
La Jolla, CA
Food Service
401(k)
Health Insurance
Dental Insurance
Vision Insurance
Icon: salary
$100k - $130k / year

Executive Restaurant Chef

Marriott International
Chula Vista, CA
Food Service
Diversity Leader
Eco-Friendly
Health Insurance
Parental Leave
Icon: salary
$102k - $132k / year

Executive Chef - Hotel del Coronado

Hilton
Coronado, CA
New
Food Service
Diversity Leader
PTO
Health Insurance
Parental Leave
Icon: salary
$180k - $200k / year

High Performance Chef

AEG
Del Mar, CA
New
Part-Time
Food Service

Dishwasher

Leucadia Pizzeria
San Diego, CA
Hourly
Food Service

Executive Chef

Compass Group, North America
San Diego, CA
Food Service
Icon: salary
$95k - $105k / year

Dishwasher

ClubCorp
San Diego, CA
Food Service

Dishwasher

Outback Steakhouse / Out West Restaurant Group
National City, CA
Food Service
PTO
Dental Insurance
Vision Insurance

Baker

Panera Bread
Coronado, CA
New
Food Service
Eco-Friendly

Dishwasher

Red Lobster
Chula Vista, CA
Food Service

Dishwasher

Chipotle Mexican Grill
National City, CA
Food Service

Dishwasher

Burger King
Chula Vista, CA
New
Food Service

Executive Sous Chef

Evans Hotels
San Diego, CA
New
Hourly
Food Service
$1,000 sign-on bonus
401(k)
Vision Insurance
Icon: salary
$115k - $135k / year

Pastry Chef

Evans Hotels
San Diego, CA
New
Hourly
Food Service
$1,000 sign-on bonus
401(k)
Vision Insurance
Icon: salary
$90k - $115k / year

Tax Manager, CPA - REMOTE (MST / CST / EST)

CyberCoders
🌎 Remote
New
Remote
401(k)
PTO
Dental Insurance
Icon: salary
$120k / year

Office Coordinator

Cook's Direct
🌎 Remote
New
Remote
Hybrid
Dental Insurance

Senior Purchasing Manager

Marriott
Chula Vista, CA
Hospitality
Health Insurance
Parental Leave
Icon: salary
$73k - $97k / year

Senior Sous Chef

The Fairmont Hotel
San Diego, CA
Food Service
Icon: salary
$70k - $85k / year

Job Description

Working as a Line Cook in Coronado, CA

There are 82 Line Cook opportunities available in Coronado, CA all with unique requirements.

A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.

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