Line Cook Jobs in Cookeville, TN (7)
Territory Sales Manager - Midwest (Remote)
Manager, Campus Dining
Catering Operations Manager
Territory Sales Manager - Midwest (Remote)
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Sales Account Executive (remote)
Sous Chef Management
Job Description
Working as a Line Cook in Cookeville, TN
There are 7 Line Cook opportunities available in Cookeville, TN all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Cookeville, TN
Line Cooks in Cookeville, TN Resume Data
Average Experience for Line Cooks in Cookeville, TN
- 3-5 years: 33%
- 6-10 years: 27%
- More than 10 years: 21%
- 1-2 years: 10%
- Less than 1 year: 9%
Educational Background for Line Cooks in Cookeville, TN
- Diploma: 74%
- Bachelors: 14%
- Associates: 9%
- Masters: 2%
Top Skill for Line Cooks in Cookeville, TN
- Customer focus & orientation: 19%
- Work style: Reliability: 18%
- Cooking skills: Basic food preparation: 11%
- Food safety: 10%
- Mechanical knowledge: 10%
- Attention to detail: 7%
- Management & leadership skills: Impact & influence: 7%
- Customer service: 6%
- Basic maintenance and repair: 6%
- Sales skills: 6%
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