Line Cook Jobs in Charlottesville, VA (25)
CRNA Needed in Charlottesville, VA
Aya Locums
Charlottesville, VA
Hourly
$205 / hour
Sous Chef
Kimpton Hotel
Charlottesville, VA
New
Part-Time
Food Service
Flexible Schedule
Senior Sous Chef
Westminster Canterbury of the Blue Ridge
Charlottesville, VA
New
Food Service
Dental Insurance
Vision Insurance
Sous Chef
Westminster Canterbury of the Blue Ridge
Charlottesville, VA
Food Service
Dental Insurance
Vision Insurance
Sous Chef
UP On The Roof
Charlottesville, VA
Part-Time
Food Service
401(k)
PTO
Health Insurance
Flexible Schedule
$55k / year
Keswick Hall | Marigold by Jean-Georges Sous Chef
Keswick Hall
Charlottesville, VA
New
Food Service
PTO
Dental Insurance
Vision Insurance
‌
Sous Chef - Charlottesville, VA
Compass Group, North America
Charlottesville, VA
New
Hourly
Food Service
‌
Executive Chef - Federal Executive Institute
Aramark
Charlottesville, VA
New
Hourly
Food Service
Health Insurance
‌
Chef Manager
Aramark
Charlottesville, VA
New
Food Service
‌
Executive Chef (through CCL - a Compass Group)
Westminster Canterbury of the Blue Ridge
Charlottesville, VA
Food Service
‌
Dishwasher
Wegmans
Charlottesville, VA
New
Part-Time
Food Service
PTO
$300k / year
‌
Dishwasher
Chipotle Mexican Grill
Charlottesville, VA
Food Service
‌
Part Time Cake Decorator
Harris Teeter
Charlottesville, VA
New
Part-Time
‌
Dishwasher
The Boar's Head Resort
Charlottesville, VA
New
Food Service
‌
Busser
Burger King
Charlottesville, VA
Food Service
‌
Busser AM - Part Time
Omni Hotels
Charlottesville, VA
New
Part-Time
Food Service
‌
DISHWASHER (FULL TIME)
Compass Group
Charlottesville, VA
New
Part-Time
Food Service
Health Insurance
Dental Insurance
Vision Insurance
$15.50 - $15.75 / hour
‌
Dishwasher
Burger King
Waynesboro, VA
Food Service
‌
Marigold by Jean-Georges Sous Chef
Keswick Hall
Charlottesville, VA
Food Service
PTO
Dental Insurance
Vision Insurance
‌
Tax Manager, CPA - REMOTE (EST / CST)
CyberCoders
🌎 Remote
Remote
401(k)
PTO
Dental Insurance
$120k / year
‌
Remote Tax Supervisor / Early Tax Manager
CyberCoders
🌎 Remote
Remote
401(k)
PTO
Dental Insurance
$110 - $135 / day
‌
Sr. Tax Manager (REMOTE) - HNW / Pass Throughs: $170-210K
CyberCoders
🌎 Remote
Part-Time
Remote
401(k)
PTO
Dental Insurance
Flexible Schedule
$170 - $210 / day
‌
General Manager
Chipotle Mexican Grill
Charlottesville, VA
Food Service
Dental Insurance
Vision Insurance
$5,250 / month
‌
Club Manager
Common House
Charlottesville, VA
Hospitality
‌
High School Event Staff
Harvest Moon Catering
Charlottesville, VA
New
Food Service
‌
Host
Burtons Grill & Bar
Charlottesville, VA
Hospitality
Health Insurance
‌
Accounting Associate - Charlottesville, VA
Compass Group, North America
Charlottesville, VA
$50k / year
‌
Resident Regional Director - Charlottesville, VA
Compass Group, North America
Charlottesville, VA
Job Description
Working as a Line Cook in Charlottesville, VA
There are 25 Line Cook opportunities available in Charlottesville, VA all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
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Line Cook jobs near Charlottesville, VA
Line Cooks in Charlottesville, VA Resume Data
Average Experience for Line Cooks in Charlottesville, VA
- 6-10 years: 38%
- 3-5 years: 28%
- More than 10 years: 25%
- 1-2 years: 6%
- Less than 1 year: 3%
Educational Background for Line Cooks in Charlottesville, VA
- Diploma: 81%
- Associates: 11%
- Bachelors: 8%
- Masters: 0%
Top Skill for Line Cooks in Charlottesville, VA
- Cooking skills: Basic food preparation: 22%
- Work style: Reliability: 20%
- Food safety: 15%
- Customer focus & orientation: 13%
- Attention to detail: 7%
- Work motivation: 6%
- Supervisory skills: Motivating & assessing employees: 5%
- Following directions: 5%
- Food service: Customer situations: 4%
- Basic maintenance and repair: 4%
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