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Line Cook Jobs in Bowling Green, KY (4)

Restaurant Cook - Urgently Hiring

Taco Bell - Franklin KY
Franklin, KY
Part-Time
Food Service

Kitchen/Cook Staff - Urgently Hiring

Taco Bell - Franklin KY
Franklin, KY
Part-Time
Hourly
Food Service
401(k)
Health Insurance
Flexible Schedule
Icon: salary
$11 - $16 / hour

Day Time Team Member: Kitchen Staff - Urgently Hiring

Taco Bell - Franklin KY
Franklin, KY
Part-Time
Hourly
Food Service
401(k)
Health Insurance
Flexible Schedule
Icon: salary
$11 - $16 / hour

Quality Manager

Graham Packaging
Bowling Green, KY
401(k)
Health Insurance
Dental Insurance
Vision Insurance

Chef

INDULGENCE CATERING LIMITED
🌎 Remote
New
Remote
Hybrid
Food Service

Senior Site Reliability Engineer

Ice Services
🌎 Remote
New
Remote
‌

Senior Automation Engineer

Intercontinental Exchange
🌎 Remote
Remote

Job Description

Working as a Line Cook in Bowling Green, KY

There are 4 Line Cook opportunities available in Bowling Green, KY all with unique requirements.

A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.

Line Cook jobs near Bowling Green, KY

  • Springfield, TN
  • White House, TN
  • Glasgow, KY

Line Cooks in Bowling Green, KY Resume Data

Average Experience for Line Cooks in Bowling Green, KY

  • 6-10 years: 33%
  • 3-5 years: 31%
  • More than 10 years: 24%
  • 1-2 years: 8%
  • Less than 1 year: 3%

Educational Background for Line Cooks in Bowling Green, KY

  • Diploma: 83%
  • Associates: 9%
  • Bachelors: 8%
  • Masters: 1%

Top Skill for Line Cooks in Bowling Green, KY

  • Customer focus & orientation: 15%
  • Mechanical knowledge: 15%
  • Work style: Reliability: 14%
  • Attention to detail: 11%
  • Food safety: 10%
  • Sales skills: 8%
  • Warehouse safety: 8%
  • Cooking skills: Basic food preparation: 8%
  • Customer service: 6%
  • Delivery driver: 5%

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