Line Cook Jobs in Boiling Springs, SC (9)
Restaurant Shift Leader (Full-Time)
Dishwasher
Dishwasher
PATIENT DINING ASSOCIATE (DIETARY AIDE) (FULL TIME)
REMOTE Tax Manager - Award Winning CPA Firm
Ecommerce Specialist (Marketing)
Tax Manager, CPA - REMOTE (EST / CST)
Executive Chef
In Home Caregiver - Third Shift
Home Care Caregivers-Companions in Spartanburg, SC and surrounding area
Office Coordinator
Hotel Manager
Job Description
Working as a Line Cook in Boiling Springs, SC
There are 9 Line Cook opportunities available in Boiling Springs, SC all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Boiling Springs, SC
Line Cooks in Boiling Springs, SC Resume Data
Average Experience for Line Cooks in Boiling Springs, SC
- 6-10 years: 34%
- 3-5 years: 27%
- More than 10 years: 26%
- 1-2 years: 8%
- Less than 1 year: 5%
Educational Background for Line Cooks in Boiling Springs, SC
- Diploma: 76%
- Associates: 14%
- Bachelors: 9%
- Masters: 1%
Top Skill for Line Cooks in Boiling Springs, SC
- Work style: Reliability: 20%
- Customer focus & orientation: 15%
- Cooking skills: Basic food preparation: 14%
- Attention to detail: 12%
- Food safety: 11%
- Food service: Customer situations: 7%
- Mechanical knowledge: 5%
- Sales skills: 5%
- Supervisory skills: Motivating & assessing employees: 5%
- Verbal communication: 5%
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