Line Cook Jobs in Bangor, ME (10)
Video Editor - Social Media Ads for eCommerce D2C Brand - REMOTE
Chef Preserve
🌎 Remote
New
Remote
Parental Leave
$60k - $80k / year
ONE Care Sales Supervisor
Ocean Network Express
🌎 Remote
Remote
Social Media Manager (DC) - bread & Butter PR
Theprnet
🌎 Remote
Remote
Hospitality
401(k)
Dental Insurance
Vision Insurance
Sous Chef
American Cruise Lines
Bangor, ME
New
Food Service
SYSTEM EXECUTIVE CHEF
Compass Group
Bangor, ME
New
Food Service
401(k)
Health Insurance
SYSTEM EXECUTIVE CHEF
Compass Group, North America
Bangor, ME
New
Food Service
401(k)
Health Insurance
‌
Busser
Burger King
Bangor, ME
New
Food Service
‌
Housekeeper
Eastside Center for Health & Rehabilitation
Bangor, ME
New
Hourly
Hospitality
$20 / hour
‌
SYSTEM FINANCIAL MANAGER
Compass Group, North America
Bangor, ME
401(k)
‌
SYSTEM HUMAN RESOURCES MANAGER
Compass Group, North America
Bangor, ME
401(k)
‌
REGIONAL DIRECTOR OF OPERATIONS - Maine
Compass Group, North America
Bangor, ME
Hospitality
401(k)
‌
Guest Service Supervisor
Global Partners LP
Orono, ME
Part-Time
Hospitality
401(k)
Dental Insurance
Flexible Schedule
Education
‌
Assistant Hotel Manager
American Cruise Lines
Bucksport, ME
New
Part-Time
Hospitality
401(k)
Dental Insurance
Flexible Schedule
Job Description
Working as a Line Cook in Bangor, ME
There are 10 Line Cook opportunities available in Bangor, ME all with unique requirements.
A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.
Line Cook jobs near Bangor, ME
Line Cooks in Bangor, ME Resume Data
Average Experience for Line Cooks in Bangor, ME
- 6-10 years: 37%
- More than 10 years: 31%
- 3-5 years: 23%
- 1-2 years: 6%
- Less than 1 year: 3%
Educational Background for Line Cooks in Bangor, ME
- Diploma: 79%
- Associates: 11%
- Bachelors: 10%
- Masters: 0%
Top Skill for Line Cooks in Bangor, ME
- Work style: Reliability: 16%
- Cooking skills: Basic food preparation: 14%
- Customer focus & orientation: 13%
- Food safety: 13%
- Attention to detail: 11%
- Food service: Customer situations: 7%
- Mechanical knowledge: 7%
- Work motivation: 7%
- Delivery driver: 6%
- Sales skills: 6%
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