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Line Cook Jobs in Ames, IA (4)

Social Media Manager (DC) - bread & Butter PR

Theprnet
🌎 Remote
Remote
Hospitality
401(k)
Dental Insurance
Vision Insurance

Housekeeper - PRN

Story County Medical Center
Nevada, IA
Part-Time
Hourly
Hospitality
Icon: salary
$15 - $22.50 / hour

Truck Driver Seasonal

Blue Rhino
Elkhart, IA
Part-Time
Driver
PTO
Icon: salary
$1,000 / week

Truck Driver Seasonal

Ferrellgas
Elkhart, IA
Part-Time
Driver
PTO
Icon: salary
$1,000 / week

Truck Driver

Ferrellgas
Elkhart, IA
Driver
PTO
Dental Insurance
Education
Parental Leave

Part time Housekeeper

Household Staffing
🌎 Remote
New
Part-Time
Remote
Hourly
Hospitality
Icon: salary
$35 / hour
‌

Territory Sales Manager - Midwest (Remote)

GEA Process Engineering
🌎 Remote
New
Remote
401(k)
PTO
Dental Insurance
Vision Insurance
Education

Job Description

Working as a Line Cook in Ames, IA

There are 4 Line Cook opportunities available in Ames, IA all with unique requirements.

A Line Cook is responsible for preparing food according to recipe, quality standards, and the specifications of each item. He or she performs duties in the preparation and cooking of all menu items (e.g., frying, grilling, broiling, baking, roasting, or stewing) and demonstrates knowledge of various food products (e.g., meats, seafood, vegetables). They may also make recommendations to the Food & Beverage Manager on food selection and preparation techniques.

Line Cook jobs near Ames, IA

  • Des Moines, IA
  • West Des Moines, IA
  • Clive, IA

Line Cooks in Ames, IA Resume Data

Average Experience for Line Cooks in Ames, IA

  • 6-10 years: 37%
  • 3-5 years: 31%
  • More than 10 years: 25%
  • 1-2 years: 6%
  • Less than 1 year: 2%

Educational Background for Line Cooks in Ames, IA

  • Diploma: 70%
  • Associates: 20%
  • Bachelors: 9%
  • Masters: 1%

Top Skill for Line Cooks in Ames, IA

  • Cooking skills: Basic food preparation: 20%
  • Work style: Reliability: 16%
  • Food safety: 15%
  • Customer focus & orientation: 13%
  • Attention to detail: 7%
  • Mechanical knowledge: 7%
  • Sales skills: 6%
  • Supervisory skills: Motivating & assessing employees: 6%
  • Customer service: 5%
  • Food service: Customer situations: 5%

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