Kitchen Supervisor Jobs in Montgomery, TX (46)
SV-Bus Staff
SV-Bus Staff
SV-Bus Staff
SV-Bus Staff
Remote Camp Kitchen Supervisor
Remote Camp Kitchen Supervisor
Cafeteria Manager/Tomball West High School - Child Nutrition - School Year
Kitchen Supervisor: Lead Food Prep & Team Training
Traveling Chef | Part-Time | Golf Tournaments
Chef
Cafeteria Manager - Child Nutrition - School Year
Remote Breakfast Baker & Kitchen Supervisor
Sub Food Service Technician
Executive Chef
Executive Sous Chef
Executive Sous Chef
Refrigeration/Kitchen Equipment Technician
Customer Service/Sales
WC-Dishwasher
WC-Dishwasher
WC-Dishwasher
WC-Dishwasher
Team Member
WC-Dishwasher
Office Clerk/Child Nutrition Department
$18 - $21 - Line Cook 3
Journeyman Electrician
Day Program DSP
Child Nutrition Specialist
Enivronmental Service Aide Full Time
Food Service Technician
Executive Chef
Supervisor-SUP
Job Description
Working as a Kitchen Supervisor in Montgomery, TX
There are 46 Kitchen Supervisor opportunities available in Montgomery, TX all with unique requirements.
A Kitchen Supervisor's job duties vary widely; however, a few duties are standard. A supervisor may be required to meet with store management to come up with cost-saving ideas, work closely with employees to ensure efficiency and fair labor practices in the kitchen, make announcements, handle customer complaints, stock the kitchen with supplies, and help maintain inventory of kitchen materials, keep food preparation areas clean and sanitary and help other employees understand health or safety regulations.
Kitchen Supervisor jobs near Montgomery, TX
Kitchen Supervisors in Montgomery, TX Resume Data
Average Experience for Kitchen Supervisors in Montgomery, TX
- More than 10 years: 41%
- 6-10 years: 39%
- 3-5 years: 17%
- 1-2 years: 3%
- Less than 1 year: 0%
Educational Background for Kitchen Supervisors in Montgomery, TX
- Diploma: 61%
- Associates: 21%
- Bachelors: 17%
- Masters: 2%
Top Skill for Kitchen Supervisors in Montgomery, TX
- Work style: Reliability: 20%
- Customer focus & orientation: 18%
- Attention to detail: 12%
- Sales skills: 9%
- Food safety: 8%
- Customer service: 7%
- Supervisory skills: Motivating & assessing employees: 7%
- Verbal communication: 7%
- Administrative assistant/receptionist: 6%
- Cooking skills: Basic food preparation: 6%
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