Kitchen Manager Jobs in Saint Louis, MO (263)
Restaurant Line Cook
Main Event Chesterfield
Chesterfield, Missouri
Part-Time
Food Service
Crew Member
Taco Bell - Olive
Saint Louis, Missouri
Part-Time
Crew Member
Taco Bell - Kirkwood
Saint Louis, Missouri
Part-Time
Crew Member
Pizza Hut Page
Saint Louis, Missouri
Part-Time
Crew Member
Taco Bell - S Telegraph
Saint Louis, Missouri
Part-Time
Crew Member
Taco Bell - Sappington
Saint Louis, Missouri
Part-Time
‌
Crew Member
Taco Bell - Dougherty Ferry
Saint Louis, Missouri
Part-Time
‌
Crew Member
Taco Bell - Bayless Ave
Saint Louis, Missouri
Part-Time
‌
Crew Member
Taco Bell - Tesson
Saint Louis, Missouri
Part-Time
‌
Crew Member
Taco Bell - Fenton
Fenton, Missouri
Part-Time
‌
Crew Member
Arby's - Fenton
Fenton, Missouri
Part-Time
Food Service
‌
Crew Member
Taco Bell - Collinsville
Collinsville, Illinois
Part-Time
‌
Crew Member
Taco Bell - Collinsville South
Collinsville, Illinois
Part-Time
‌
Crew Member
Taco Bell - Ellisville
Ballwin, Missouri
Part-Time
‌
Crew Member
Taco Bell - Richardson Rd
Arnold, Missouri
Part-Time
‌
Crew Member
Taco Bell - Chesterfield
Chesterfield, Missouri
Part-Time
‌
Crew Member
Taco Bell - Edwardsville
Edwardsville, Illinois
Part-Time
‌
Crew Member
Taco Bell - Highway 50
O Fallon, Illinois
Part-Time
‌
Crew Member
Taco Bell - High Ridge
High Ridge, Missouri
Part-Time
‌
Ramsay's Kitchen General Manager
Four Seasons Hotels Ltd
Saint Peters, Missouri
Food Service
Diversity Leader
401(k)
Dental Insurance
Vision Insurance
‌
General Manager Creve Coeur
Taziki's Cafe
Saint Louis, Missouri
New
Part-Time
Hourly
Food Service
Dental Insurance
Vision Insurance
Flexible Schedule
‌
Director of Product Marketing
Pontera Solutions
🌎 Remote
Remote
401(k)
PTO
Parental Leave
$190k - $220k / year
‌
Dishwasher
Main Event Entertainment
Chesterfield, MO
New
Hourly
Food Service
Education
$12 / hour
‌
Dishwasher
Marriott
Granite City, IL
Food Service
‌
Events Manager
Hi-Pointe Drive-In
Saint Louis, MO
Hourly
Hospitality
‌
Pizza Chef - Casa Don Alfonso
Marriott International
Saint Louis, MO
Food Service
Diversity Leader
Eco-Friendly
‌
Dietary Aide
Aspen Point Health and Rehabilitation
Saint Charles, MO
Dental Insurance
Vision Insurance
‌
Dietary Aide / Dishwasher
Beauvais Rehab and Healthcare Center
Saint Louis, MO
Food Service
‌
Child Nutrition Services Manager-West High
Hazelwood School District
Florissant, MO
‌
Automation Engineer/QA Manager (remote OK)
Qulinary
🌎 Remote
Remote
‌
Event Coordinator - Part Time
Kitchen Tune-Up
🌎 Remote
Part-Time
Remote
Education
‌
Sous Chef - Italian Cuisine
Marriott
St Louis, MO
Food Service
Health Insurance
Parental Leave
$55k / year
‌
Butcher
Marriott International
St Louis, MO
New
Hospitality
Diversity Leader
Eco-Friendly
‌
Kitchen Utility Worker
Atria Senior Living
Saint Louis, MO
Part-Time
Food Service
PTO
Dental Insurance
Vision Insurance
Education
$500 / week
Kitchen Manager Salary in Saint Louis
Kitchen Managers working in Saint Louis, MO make an average annual salary of $45K and a maximum annual salary of around $59K.
Job Description
Working as a Kitchen Manager in Saint Louis, MO
There are 263 Kitchen Manager opportunities available in Saint Louis, MO all with unique requirements.
A Kitchen Manager is responsible for overseeing and ensuring the quality of the food served at their establishments. They are in charge of ensuring that all meals are served promptly by managing the staff. They also are responsible for assisting with hiring new staff members, evaluating performance, and recommending disciplinary action when necessary.
Similar Jobs to Kitchen Manager
Kitchen Manager jobs near Saint Louis, MO
Kitchen Managers in Saint Louis, MO Resume Data
Average Experience for Kitchen Managers in Saint Louis, MO
- More than 10 years: 53%
- 6-10 years: 35%
- 3-5 years: 10%
- 1-2 years: 2%
- Less than 1 year: 1%
Educational Background for Kitchen Managers in Saint Louis, MO
- Diploma: 59%
- Associates: 25%
- Bachelors: 14%
- Masters: 1%
- Doctorate: 0%
Top Skill for Kitchen Managers in Saint Louis, MO
- Cooking skills: Basic food preparation: 18%
- Food safety: 17%
- Work style: Reliability: 15%
- Customer focus & orientation: 13%
- Attention to detail: 8%
- Supervisory skills: Motivating & assessing employees: 7%
- Restaurant manager: 6%
- Food service: Customer situations: 5%
- Management & leadership skills: Impact & influence: 5%
- Sales skills: 4%
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