Area Service Manager, Commercial Kitchen Equipment (Remote)
Nextechne
🌎 Remote
New
Remote
Food Service
$100k - $115k / year
‌
Kitchen Manager/Culinary Supervisor
Topgolf Payroll Services
New York, NY
Hourly
Food Service
Dental Insurance
Vision Insurance
$20 - $22 / hour
‌
Kitchen Manager
Great Performances
New York, NY
Food Service
401(k)
PTO
Health Insurance
Dental Insurance
Vision Insurance
$80k / year
‌
High Volume Kitchen Manager/Head Chef
Nbutexas
New York, NY
New
Food Service
401(k)
PTO
‌
High Volume Kitchen Manager/Head Chef
Goodwin Recruiting
New York, NY
Food Service
401(k)
PTO
‌
Kitchen Manager
Nbutexas
New York, NY
New
Food Service
$75k / year
‌
Kitchen Manager
Lucky Strike Lanes
New York, NY
New
Food Service
$80k - $88k / year
‌
Seasonal Head Cook & Kitchen Manager
Cornell University
New York, NY
New
Part-Time
Food Service
Flexible Schedule
$15k - $22k / year
‌
Kitchen Manager
Major Food Brand
New York, NY
New
Food Service
‌
Kitchen Manager
San Pedro Fish Market Long Beach
Long Beach, NY
New
Food Service
Dental Insurance
Vision Insurance
Education
$78k - $90k / year
‌
KITCHEN MANAGER
The Avra Group
New York, NY
Food Service
$65k - $90k / year
‌
Kitchen Manager
Hunter Super Techs - TurnPoint
Brooklyn, NY
Food Service
‌
Remote District Manager - Multi-Unit Kitchen Ops
Salted Services
🌎 Remote
Remote
Food Service
PTO
$110k - $125k / year
‌
Executive Chef / Kitchen Manager
P.F. Chang's
Huntington Station, NY
New
Food Service
Dental Insurance
Vision Insurance
$98k - $118k / year
‌
Assistant Executive Chef / Kitchen Manager
P.F. Chang's
Huntington Station, NY
New
Food Service
Dental Insurance
Vision Insurance
$86k - $106k / year
‌
Kitchen Manager/Chef
Big City Diner
🌎 Remote
New
Remote
Hourly
Food Service
401(k)
Dental Insurance
Vision Insurance
$19 / hour
‌
Kitchen Team Member
Workstream
Hempstead, NY
New
Part-Time
Food Service
Job Description
Working as a Kitchen Manager in Hempstead, NY
There are 9,379 Kitchen Manager opportunities available in Hempstead, NY all with unique requirements.
A Kitchen Manager is responsible for overseeing and ensuring the quality of the food served at their establishments. They are in charge of ensuring that all meals are served promptly by managing the staff. They also are responsible for assisting with hiring new staff members, evaluating performance, and recommending disciplinary action when necessary.
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