Food Service Manager Jobs in Salem, OR (75)
CDL-A Truck Driver - Earn 41-60 CPM - Benefits + 99% No-Touch
Nutritionist Trainer
Nutritional Health Coach
Physician / Family Practice / Oregon / Locum or Permanent / Family Medicine Physician opening in Salem, OR - partnership Job
Physician / Family Practice / Oregon / Locum or Permanent / Outpatient Family Medicine opening in beautiful Salem, OR Job
Physician / Urgent Care / Oregon / Locum or Permanent / Urgent Care Position in Salem, OR - No Call Req'd Job
Family Practice - Without OB Physician
Physician / Family Practice / Oregon / Locum or Permanent / Family Medicine Physician opening in Salem, OR - partnership Job
Physician / Family Practice / Oregon / Locum or Permanent / Outpatient Family Medicine opening in beautiful Salem, OR Job
Customer Service Account Manager
Complete Online Surveys For Cash (Up to $25/per)
Survey Taker - Work Remote and Earn Up To $25 per Survey
Complete Surveys and Earn Up to $25 per
Remote Survey Taker: Sign Up and Start Making up to $25/Survey
Complete Online Surveys and Earn Up To $25/Per
Earn Money For Completing Surveys
DISHWASHER (FULL TIME)
Housekeeper
Custodian
Floor Tech
Deli Manager Keizer Oregon
Assistant Nurse Manager
Supervising Electrician
Housekeeper
Earn Cash From Taking Surveys Online
Online Survey Participant: Earn up to $25 per Survey
Online Survey Taker - Remote - Earn up to $25 per survey
LINE SERVER (FULL TIME)
Project Engineer (HVACR)
Public Health Officer
Business Systems Consultant Manager IV
Customer Service Account Manager
Food Service Manager Salary in Salem
Food Service Managers working in Salem, OR make an average annual salary of $36K and a maximum annual salary of around $60K.
Job Description
Working as a Food Service Manager in Salem, OR
There are 75 Food Service Manager opportunities available in Salem, OR all with unique requirements.
Food Service Managers provide leadership to restaurant staffs and direct the daily activities of restaurant staffs to increase sales and profits; train employees in all areas of operation, including maintaining inventories, preventing food safety hazards, and handling customer service situations such as complaints or special requests; monitor costs by ordering supplies, controlling labor costs (i.e., hours worked and wages paid), and monitoring usage of supplies in accounting records; and use computer software to monitor profit-and-loss statements, sales levels and other information such as inventory control, cost controls, staffing levels, and payroll.
Food Service Manager jobs near Salem, OR
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