Food Service Manager Jobs in Florence, KY (212)
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Registered Dietitian Malnutrition Informatics Specialist
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Busser
Dishwasher
Dishwashers
Hospitality Service Support
Guest Service Representative
Utility (BOH)
Store Manager
Restaurant/Dishwasher
Dishwasher | Hotel Celare, a Marriott Tribute Portfolio
Delivery Driver (Part-time, Full-Time) Hourly Rates Ranging $15-$24/Hr.
Full Time Van Delivery Driver
GUEST SERVICE ASSOCIATE - Store 019 **Openers (4am-12pm); Closers (5pm-1am)**
Host
Delivery Driver
Pharmacy Customer Service Associate
Event Manager
General Manager
Host - Florence Chili's
RESTAURANT/HOST
Job Description
Working as a Food Service Manager in Florence, KY
There are 212 Food Service Manager opportunities available in Florence, KY all with unique requirements.
Food Service Managers provide leadership to restaurant staffs and direct the daily activities of restaurant staffs to increase sales and profits; train employees in all areas of operation, including maintaining inventories, preventing food safety hazards, and handling customer service situations such as complaints or special requests; monitor costs by ordering supplies, controlling labor costs (i.e., hours worked and wages paid), and monitoring usage of supplies in accounting records; and use computer software to monitor profit-and-loss statements, sales levels and other information such as inventory control, cost controls, staffing levels, and payroll.
Food Service Manager jobs near Florence, KY
Food Service Managers in Florence, KY Resume Data
Average Experience for Food Service Managers in Florence, KY
- More than 10 years: 42%
- 6-10 years: 36%
- 3-5 years: 18%
- 1-2 years: 3%
- Less than 1 year: 1%
Educational Background for Food Service Managers in Florence, KY
- Diploma: 64%
- Bachelors: 20%
- Associates: 13%
- Masters: 3%
- Doctorate: 0%
Top Skill for Food Service Managers in Florence, KY
- Customer focus & orientation: 21%
- Work style: Reliability: 17%
- Attention to detail: 13%
- Customer service: 10%
- Sales skills: 8%
- Supervisory skills: Motivating & assessing employees: 8%
- Verbal communication: 6%
- Administrative assistant/receptionist: 6%
- Food safety: 6%
- Scheduling: 5%
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