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Food Service Manager Jobs in Elizabeth City, NC (6)

Clinical Dietitian - Outpatient Nutrition - 65 Forward (Part-time, 20 hrs. wk.)

Geisinger Health System
🌎 Remote
Part-Time
Remote
$2,500 sign-on bonus
Dental Insurance
Vision Insurance

Whole Foods Team Member (Flexible Full & Part Time Storewide Roles)

Whole Foods
🌎 Remote
Part-Time
Remote
Food Service
Health Insurance
Flexible Schedule

Whole Foods Storewide Team Member (Flexible Hours – Full & Part Time)

Whole Foods
🌎 Remote
Part-Time
Remote
Food Service
Health Insurance
Flexible Schedule

Local & Regional Owner Operator Positions - Class A CDL - $2K Bonus

Dunavant Logistics
Elizabeth City, NC
New
Part-Time
Driver
Flexible Schedule
Icon: salary
$2,000 - $4,000 / week

Earn $2K Bonus Class A Local/Regional Owner Operators Wanted

Dunavant Logistics
Elizabeth City, NC
New
Part-Time
Flexible Schedule
Icon: salary
$2,000 - $4,000 / week

Owner Operators Needed - Class A Drivers for Local & Regional Runs $2K Bonus

Dunavant Logistics
Elizabeth City, NC
New
Part-Time
Flexible Schedule
Icon: salary
$2,000 - $4,000 / week

Direct Support Professional -Idd

All Ways Caring HomeCare
Elizabeth City, NC
Hourly
Hospitality
Icon: salary
$11 - $12 / hour

Drive Local or Regional Class A Owner Operators - $2K Bonus

Dunavant Logistics
Elizabeth City, NC
New
Part-Time
Flexible Schedule
Icon: salary
$2,000 - $4,000 / week

Class A Local and Regional Owner Operators - 2K Bonus

Dunavant Logistics
Elizabeth City, NC
New
Part-Time
Flexible Schedule
Icon: salary
$2,000 - $4,000 / week

Job Description

Working as a Food Service Manager in Elizabeth City, NC

There are 6 Food Service Manager opportunities available in Elizabeth City, NC all with unique requirements.

Food Service Managers provide leadership to restaurant staffs and direct the daily activities of restaurant staffs to increase sales and profits; train employees in all areas of operation, including maintaining inventories, preventing food safety hazards, and handling customer service situations such as complaints or special requests; monitor costs by ordering supplies, controlling labor costs (i.e., hours worked and wages paid), and monitoring usage of supplies in accounting records; and use computer software to monitor profit-and-loss statements, sales levels and other information such as inventory control, cost controls, staffing levels, and payroll.

Food Service Manager jobs near Elizabeth City, NC

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