There are 752 Food Service Manager opportunities available in Carmel, IN all with unique requirements.
Food Service Managers provide leadership to restaurant staffs and direct the daily activities of restaurant staffs to increase sales and profits; train employees in all areas of operation, including maintaining inventories, preventing food safety hazards, and handling customer service situations such as complaints or special requests; monitor costs by ordering supplies, controlling labor costs (i.e., hours worked and wages paid), and monitoring usage of supplies in accounting records; and use computer software to monitor profit-and-loss statements, sales levels and other information such as inventory control, cost controls, staffing levels, and payroll.
By creating a job alert, you agree to the Joblist Terms of Use and Privacy Policy and to receiving marketing emails.
Answer a few short questions and we'll create a personalized set of job matches.