Executive Sous Chef Jobs in Union Point, GA (18)
Cook - Restaurant Team Member
Cook - Restaurant Crew Member
Cook - Customer Service
Cook - Immediate Opening
Cook - Entry Level
Cook - Team Member
Restaurant Crew - Cook (Full-Time)
Cashier - Entry Level
Cashier - Customer Service
Cashier - Restaurant Team Member
Cashier - Team Member
Restaurant Cashier
Cashier - Immediate Opening
Restaurant Crew - Cashier (Full-Time)
Recruiter
Dishwasher
Hostess
Utility (Dishwasher, Prep)
Prepared Foods Dishwasher - Part Time
Sales Representative - Entry Level - Work from Home
Senior Growth Marketing Analyst
Job Description
Working as an Executive Sous Chef in Union Point, GA
There are 18 Executive Sous Chef opportunities available in Union Point, GA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Union Point, GA
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