Executive Sous Chefs working in San Bernardino, CA make an average annual salary of $59K and a maximum annual salary of around $80K.
There are 132 Executive Sous Chef opportunities available in San Bernardino, CA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
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