Executive Sous Chef Job in Onamia, MN (1)
SENIOR ANALYST, SUSTAINABILITY- HYBRID 1401817
Compass Group Poland Sp. z o.o
🌎 Remote
Remote
Hybrid
Hospitality
$100k / year
REGIONAL MARKETING DIRECTOR - Remote in Ohio or Michigan - Chartwells Higher Education 1398005
Compass Group Poland Sp. z o.o
🌎 Remote
Remote
Hospitality
$110k - $120k / year
Technical Account Manager
Asana
🌎 Remote
Remote
$133k - $169k / year
Food and Beverage Director, $100,000-$165,000/yr.
MLCV
Onamia, MN
Food Service
401(k)
Education
Parental Leave
$100k - $165k / year
Job Description
Working as an Executive Sous Chef in Onamia, MN
There is 1 Executive Sous Chef opportunity available in Onamia, MN all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Onamia, MN
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