Executive Sous Chef Jobs in Fayetteville, TN (7)
Whole Foods Storewide Team Member (Flexible Hours – Full & Part Time)
Manager, Campus Dining
Catering Operations Manager
REGIONAL MARKETING DIRECTOR - Remote in Ohio or Michigan - Chartwells Higher Education
State Marketing Manager VIC/WA/SA
Dishwasher
Cook
Bakery/Deli Clerk
Restaurant Team Member
Restaurant Team Member
Job Description
Working as an Executive Sous Chef in Fayetteville, TN
There are 7 Executive Sous Chef opportunities available in Fayetteville, TN all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Fayetteville, TN
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