Executive Sous Chef Jobs in Dawsonville, GA (23)
Cook - Restaurant Team Member
Cook - Team Member
Cook - Now Hiring
Cook - Immediate Opening
Cook - Customer Service
Restaurant Crew - Cook (Full-Time)
Cook - Restaurant Crew Member
Whole Foods Storewide Team Member (Flexible Hours – Full & Part Time)
State Marketing Manager VIC/WA/SA
Associate Director of Marketing and Recruitment
Dishwasher
Dishwasher
Host
Busser
Dining Assistant/ Dishwasher
Customer Service/Sales
Kitchen Leader
Prep Cook
Bakery/Deli Clerk
Line Cook
Dishwashers
Dining Facility Attendant - Camp Merrill | Dahlonega, GA
Sandwich Maker
Arcade Attendant
Assistant Manager
General Manager
Job Description
Working as an Executive Sous Chef in Dawsonville, GA
There are 23 Executive Sous Chef opportunities available in Dawsonville, GA all with unique requirements.
An Executive Sous Chef reports directly to the Executive Chef and is responsible for a variety of responsibilities, including supervision of other chefs, ordering of kitchen supplies, training, and mentoring staff, working with other kitchen supervisors to prepare menu items, maintaining a clean kitchen environment, and verifying food regulations are adhered to. In addition, the Executive Sous Chef assists in the overall management of the restaurant.
Executive Sous Chef jobs near Dawsonville, GA
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