Executive Chef Jobs in Wakarusa, IN (194)
Temporary Cook Three Leaf Catering The Morris Inn
University of Notre Dame
Notre Dame, IN
Part-Time
Hourly
Food Service
$17.50 - $19.50 / hour
PartTime Cook 3 Hospitality
University of Notre Dame
Notre Dame, IN
Part-Time
Hourly
Food Service
$19.50 / hour
Executive Sous Chef Student Dining
University of Notre Dame
Notre Dame, IN
Hourly
Food Service
$70k / year
Executive Chef
Devita Hancock Hospitality
South Bend, IN
New
Food Service
$100k / year
Executive Chef
NexDine
Goshen, IN
Hourly
Food Service
Dental Insurance
Vision Insurance
$70k / year
EXECUTIVE CHEF, ELKHART, IN
Compass Group, North America
Elkhart, IN
Food Service
Parental Leave
‌
Sous Chef
ASM Global
South Bend, IN
New
Food Service
401(k)
Dental Insurance
Vision Insurance
‌
Demi Sous Pastry Chef
University of Notre Dame
Notre Dame, IN
Part-Time
Hourly
Food Service
Flexible Schedule
$19.75 - $23 / hour
‌
Sous Chef Kitchen Manager Three Leaf Catering
University of Notre Dame
Notre Dame, IN
New
Food Service
$55k / year
‌
Sous Chef (Kitchen Manager) | Three Leaf Catering
University of Notre Dame
Notre Dame, IN
New
Food Service
$55k / year
‌
Sous Chef Shields Family Dining Hall
University of Notre Dame
Notre Dame, IN
Food Service
Education
$55k / year
‌
Demi Sous Chef | Rohr's
University of Notre Dame
Notre Dame, IN
Part-Time
Hourly
Food Service
Flexible Schedule
$19.75 - $23 / hour
‌
Executive Sous Chef | Student Dining
Notre Dame Hospitality
Notre Dame, IN
New
Hourly
Food Service
$70k / year
‌
Executive Sous Chef: Residential Dining Leader
University of Notre Dame
Notre Dame, IN
New
Food Service
$70k / year
‌
Executive Sous Chef Campus Dining Leader
Notre Dame Hospitality
Notre Dame, IN
New
Food Service
‌
Executive Sous Chef: Lead High-Volume Residential Dining
University of Notre Dame
Notre Dame, IN
New
Food Service
$70k / year
‌
Senior Living Executive Chef: Lead Culinary & Ops
NexDine
Goshen, IN
New
Food Service
‌
EXECUTIVE CHEF, ELKHART, IN
Chartwells School Dining Services K12
Elkhart, IN
New
Food Service
Parental Leave
‌
Demi Sous Pastry Chef
Notre Dame Hospitality
Notre Dame, IN
Part-Time
Hourly
Food Service
Flexible Schedule
$19.75 - $23 / hour
‌
Demi Sous Chef: Lead Multi-Station Culinary Team
University of Notre Dame
Notre Dame, IN
New
Hourly
Food Service
$19.75 - $23 / hour
‌
Demi Sous Chef: Lead Multi-Station Culinary Team
University of California
Notre Dame, IN
Food Service
‌
Sous Chef - Exempt
Nexdine Hospitality
Goshen, IN
New
Food Service
Dental Insurance
Vision Insurance
$45k / year
‌
Demi Sous Chef Shields Athletic Dining Facility
University of Notre Dame
Notre Dame, IN
Hourly
Food Service
$19.75 - $23 / hour
‌
Demi Sous Chef South and North Dining Hall
University of California
Notre Dame, IN
Hourly
Food Service
$19.75 - $23 / hour
‌
Demi Sous Chef | South and North Dining Hall
Notre Dame Hospitality
Notre Dame, IN
New
Hourly
Food Service
$19.75 / hour
‌
Demi Sous Pastry Chef - Lead Culinary Team & Ops
University of Notre Dame
Notre Dame, IN
New
Hourly
Food Service
$19.75 - $23 / hour
‌
Executive Chef - High-Volume School Dining & Menu Innovation
Chartwells School Dining Services K12
Elkhart, IN
New
Food Service
‌
Demi Sous Chef: Lead Multistation Kitchen Excellence
Notre Dame Hospitality
Notre Dame, IN
Food Service
‌
Assistant Pastry Chef Three Leaf Catering
University of Notre Dame
Notre Dame, IN
Food Service
$55k / year
‌
On-Campus Demi Sous Pastry Chef Lead & Train Team
Notre Dame Hospitality
Notre Dame, IN
Part-Time
Hourly
Food Service
Flexible Schedule
$19.75 - $23 / hour
‌
Remote Executive Chef | Senior Living Culinary Leader
NexDine
🌎 Remote
Remote
Food Service
‌
Remote West Regional Executive Chef | Culinary Leadership
Aramark Student Nutrition
🌎 Remote
New
Remote
Food Service
‌
Remote Executive Chef & Kitchen Operations Lead
Faeth Therapeutics
🌎 Remote
Remote
Food Service
Job Description
Working as an Executive Chef in Wakarusa, IN
There are 194 Executive Chef opportunities available in Wakarusa, IN all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Executive Chef jobs near Wakarusa, IN
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