Executive Chef Jobs in Roseboro, NC (27)
1st Shift Production Supervisor
Culinary Specialist
Remote Executive Chef | Senior Living Culinary Leader
Cook
Cook
Cook
2nd Shift Operation Supervisor/Supervisor de Producción 2-Turnos
(POOL) Adjunct, Culinary Arts Instructor
Assistant Manager (8827)
Adjunct Instructor of Culinary Arts
Security Officer
Key Account Executive
Remote Executive Chef & Kitchen Operations Lead
Cook
Dietary Aide
Assistant Manager
CSC - Assistant Manager - CSC of Fayetteville (Fayetteville, NC)
Assistant Manager (P1-4203892-1)
Class A CDL Driver
Part Time - Fulfillment Associate - Flexible
Home Service Technician (HandyMan)
General Manager - TR29
Lead home service technician (handyman)
General Manager
Warehouse Delivery Driver
Sr. Mobile Maintenance Technician
Store Team Member - Full-Time - #843
Maintenance/Construction Technician III- Dillon JDC
Temporary Building Environmental Services Technician (Student Center Housekeeper)
Remote West Regional Executive Chef | Culinary Leadership
Job Description
Working as an Executive Chef in Roseboro, NC
There are 27 Executive Chef opportunities available in Roseboro, NC all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Executive Chef jobs near Roseboro, NC
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