Launch Kitchen Sous Chef - Creative Lead, High-Impact Fare
Kahler Hospitality Group
Rochester, MN
New
Food Service
Health Insurance
$52k - $55k / year
‌
Sous Chef: Lead High-Volume Kitchens, Relocation Available
Kahler Hospitality Group
Rochester, MN
Food Service
Health Insurance
$53k - $55k / year
‌
Senior Sous Chef - Impactful Senior Living Kitchen
Volunteers of America National Services
Rochester, MN
New
Hourly
Food Service
$22 - $27 / hour
‌
Chef/Cook Full Time
The Waters Senior Living Management
Rochester, MN
New
Food Service
401(k)
PTO
Dental Insurance
‌
Assistant General Manager
CRAVE American Kitchen & Sushi Bar
Rochester, MN
Hourly
Hospitality
Health Insurance
Dental Insurance
Vision Insurance
$65k - $70k / year
‌
RETAIL CAFE MANAGER II
Compass Group, North America
Rochester, MN
Hourly
Food Service
Parental Leave
$51k - $57k / year
‌
RETAIL CAFE MANAGER II
Compass Group
Rochester, MN
New
Hourly
Food Service
Parental Leave
$51k - $57k / year
‌
NUTRITION OPERATOR
Compass Group
Rochester, MN
Part-Time
Hourly
Health Insurance
Dental Insurance
Vision Insurance
$21 / hour
‌
PATIENT AMBASSADOR (FULL TIME)
Compass Group
Rochester, MN
New
Part-Time
Hourly
Hospitality
Health Insurance
Dental Insurance
Vision Insurance
$26 / hour
‌
NUTRITION OPERATOR (FULL TIME)
Compass Group, North America
Rochester, MN
Part-Time
Hourly
Health Insurance
Dental Insurance
Vision Insurance
$21 / hour
‌
Remote Executive Chef | Senior Living Culinary Leader
NexDine
🌎 Remote
Remote
Food Service
‌
Remote Executive Chef & Clinical Kitchen Lead
Latent AI
🌎 Remote
New
Remote
Food Service
Health Insurance
$85k - $100k / year
‌
Remote Executive Chef - Senior Living Dining
NexDine
🌎 Remote
New
Remote
Food Service
Job Description
Working as an Executive Chef in Rochester, MN
There are 73 Executive Chef opportunities available in Rochester, MN all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
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