Executive Chef Jobs in Natick, MA (1,606)
Restaurant Cook - Urgently Hiring
Applebee's - Woonsocket
Woonsocket, RI
Part-Time
Food Service
Remote West Regional Executive Chef | Culinary Leadership
Aramark Student Nutrition
🌎 Remote
Remote
Food Service
Executive Sous Chef
Bottleneck Management
Cambridge, MA
New
Food Service
$74.5k - $95k / year
Executive Sous Chef
Sally's Apizza
Woburn, MA
$4,000 sign-on bonus
Executive Sous Chef
Hawksmoor
Boston, MA
New
Food Service
Education
Executive Sous Chef
New Day Executive Search
Boston, MA
New
Food Service
PTO
Health Insurance
$70k - $80k / year
‌
Executive Sous Chef
Row34 NH
Cambridge, MA
New
$75k - $80k / year
‌
Executive Sous Chef
Goodwin Recruiting
Boston, MA
New
Food Service
PTO
Health Insurance
$70k - $80k / year
‌
Executive Sous Chef
Nbutexas
Boston, MA
New
Food Service
PTO
Health Insurance
$70k - $80k / year
‌
Executive Sous Chef
Omni Hotels
Boston, MA
New
Part-Time
Food Service
Flexible Schedule
$76.2k - $105.3k / year
‌
Executive Sous Chef
HEI Hotels & Resorts
Boston, MA
New
Food Service
Dental Insurance
Vision Insurance
$90k - $95k / year
‌
Executive Sous Chef
The Hotel at Avalon
Boston, MA
New
Food Service
401(k)
PTO
Dental Insurance
Vision Insurance
Education
$90k - $95k / year
‌
Executive Sous Chef
Golden Nugget Hotels & Casinos
Boston, MA
New
Food Service
Vision Insurance
Education
$80k / year
‌
Executive Sous Chef
Sheraton Hotels & Resorts
Boston, MA
New
Food Service
$99k / year
‌
Executive Sous Chef
Marriott
Boston, MA
New
Food Service
$99k - $128k / year
‌
Executive Sous Chef
Landry's
Boston, MA
New
Food Service
Vision Insurance
Education
$80k / year
‌
Executive Sous Chef
Plazahotelelpaso
Boston, MA
New
Food Service
‌
Executive Sous Chef
Hersha Hospitality Management
Boston, MA
New
Food Service
‌
Executive Sous Chef
The Rittenhouse Hotel
Boston, MA
New
Food Service
‌
Executive Sous Chef
Boston Harbor Hotel
Boston, MA
New
Food Service
‌
Executive Sous Chef
Whiteface Lodge
Boston, MA
New
Food Service
‌
Executive Sous Chef
HHM Hospitality
Boston, MA
New
Food Service
‌
Executive Sous Chef
Nan's Kitchen
Stow, MA
New
Food Service
‌
Executive Sous Chef
The Westin Las Vegas Hotel, Casino & Spa
Boston, MA
Food Service
Health Insurance
‌
Executive Sous Chef
Hawksmoor - US
Boston, MA
New
Food Service
Education
‌
Executive Sous Chef
Highgate Hotels
Boston, MA
New
Food Service
Health Insurance
$110k / year
‌
Executive Sous Chef
Royal Lahaina Resort
Boston, MA
New
Food Service
Health Insurance
‌
Executive Sous Chef
Highgate
Boston, MA
New
Food Service
Health Insurance
‌
Executive Sous Chef
The Newbury Boston
Boston, MA
Food Service
Health Insurance
‌
Executive Sous Chef-Chef Driven Concept
Gecko Hospitality
Lynnfield, MA
New
Food Service
401(k)
$75k / year
‌
Remote Executive Chef | Senior Living Culinary Leader
NexDine
🌎 Remote
New
Remote
Food Service
‌
Remote Executive Chef & Kitchen Operations Lead
Faeth Therapeutics
🌎 Remote
New
Remote
Food Service
‌
Chef de Cuisine / Executive Sous Chef - Upscale Restaurant
Gecko Hospitality
Boston, Massachusetts
Food Service
‌
Seasonal Chef Instructor, Savory (Sur La Table)
Touch Of Modern
Natick, MA
New
Part-Time
Food Service
Flexible Schedule
Job Description
Working as an Executive Chef in Natick, MA
There are 1,606 Executive Chef opportunities available in Natick, MA all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Executive Chef jobs near Natick, MA
Executive Chefs in Natick, MA Resume Data
Average Experience for Executive Chefs in Natick, MA
- More than 10 years: 67%
- 6-10 years: 25%
- 3-5 years: 6%
- 1-2 years: 1%
- Less than 1 year: 1%
Educational Background for Executive Chefs in Natick, MA
- Bachelors: 39%
- Diploma: 28%
- Associates: 25%
- Masters: 8%
- Doctorate: 0%
Top Skill for Executive Chefs in Natick, MA
- Cooking skills: Basic food preparation: 22%
- Food safety: 20%
- Work style: Reliability: 13%
- Customer focus & orientation: 9%
- Supervisory skills: Motivating & assessing employees: 8%
- Restaurant manager: 7%
- Attention to detail: 6%
- Management & leadership skills: Impact & influence: 6%
- Food service: Customer situations: 5%
- General manager (hospitality): 5%
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