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Executive Chef Jobs in Natchez, MS (16)

Remote West Regional Executive Chef | Culinary Leadership

Aramark Student Nutrition
🌎 Remote
Remote
Food Service

Culinary Specialist

US Navy
Natchez, MS
Health Insurance
Dental Insurance
Vision Insurance

Executive Chef

J Hospitality
Natchez, MS
New
Food Service

Executive Chef

GENERATION HOLDINGS EMPLOYMENT
Natchez, MS
Food Service

Executive Chef

J Collection Hotels
Natchez, MS
Food Service

Executive Chef: Culinary Ops & Team Leadership

GENERATION HOLDINGS EMPLOYMENT
Natchez, MS
Food Service
‌

Executive Chef: Culinary Ops & Team Leadership

J Collection Hotels
Natchez, MS
Food Service
‌

Pastry Chef

American Cruise Lines
Natchez, MS
New
Food Service
Dental Insurance
Vision Insurance
‌

Hotel General Manager

American Cruise Lines
Natchez, MS
New
Part-Time
Hospitality
Dental Insurance
Vision Insurance
Flexible Schedule
‌

Single Site Dietitian

Compass Group, North America
Natchez, MS
New
Parental Leave
‌

Family Practice - Without OB Physician

Arlington HealthCare
Natchez, MS
New
Icon: salary
$25k - $50k / year
‌

Obstetrics & Gynecology Physician

Arlington HealthCare
Natchez, MS
Icon: salary
$50k - $75k / year
‌

Urology Physician

Arlington HealthCare
Natchez, MS
New
Icon: salary
$50k - $75k / year
‌

Pediatrics Physician

Arlington HealthCare
Natchez, MS
Icon: salary
$50k - $75k / year
‌

Remote Executive Chef | Senior Living Culinary Leader

NexDine
🌎 Remote
New
Remote
Food Service
‌

Remote Executive Chef & Kitchen Operations Lead

Faeth Therapeutics
🌎 Remote
New
Remote
Food Service
‌

Maintenance Support Natchez Grand Hotel Natchez MS

Natchez Grand Hotel
Natchez, MS
New
Hospitality
Health Insurance
Dental Insurance
Vision Insurance
‌

Engineering Supervisor

J Hospitality
Natchez, MS
New
Hospitality
‌

Assistant Manager(05914) - 19099 Pineville Rd

Domino's Pizza
Natchez, MS
Hourly
Dental Insurance
Vision Insurance

Job Description

Working as an Executive Chef in Natchez, MS

There are 16 Executive Chef opportunities available in Natchez, MS all with unique requirements.

An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.

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