Hands-On Executive Sous Chef | High-Volume Kitchen Lead
Seed to Table
Naples, FL
New
Food Service
‌
Executive Chef / Organic Culinary Visionary
Food and Thought 2
Naples, FL
New
Part-Time
Food Service
Flexible Schedule
‌
Executive Chef JN
Goodwin Recruiting
Naples, FL
New
Food Service
Health Insurance
$85k - $110k / year
‌
Executive Chef & Culinary Services Director
Experience Senior Living
Naples, FL
New
Food Service
PTO
Dental Insurance
Vision Insurance
‌
Sous Chef
Hideaway Beach Club
Marco Island, FL
New
Food Service
‌
Sous Chef
The GLEN VIEW
Naples, FL
New
Food Service
PTO
$65k / year
‌
Executive Chef - Italian Cuisine | Lead High-Volume Kitchen
Payfuture Technologies
Naples, FL
New
Part-Time
Food Service
Health Insurance
Flexible Schedule
‌
Executive Chef Organic, Plant-Forward & Farm-to-Table
Food & Thought 2
Naples, FL
New
Food Service
Health Insurance
‌
Executive Chef - Luxury Steakhouse Opening in Naples
Goodwin Recruiting
Naples, FL
New
Food Service
‌
Executive Chef-Italian Cuisine at Barbatella, LLC Naples, FL
Payfuture Technologies
Naples, FL
New
Part-Time
Food Service
Health Insurance
Flexible Schedule
‌
Executive Chef Organic, Plant-Forward & Farm-to-Table
Food and Thought 2
Naples, FL
New
Food Service
‌
Executive Chef Lead New Concepts, Build Winning Kitchens
Kinora Group
Naples, FL
New
Food Service
‌
Sous Chef
The Mina Group
Estero, FL
Food Service
$60k - $65k / year
‌
Remote Executive Chef | Senior Living Culinary Leader
NexDine
🌎 Remote
New
Remote
Food Service
‌
Remote West Regional Executive Chef | Culinary Leadership
Aramark Student Nutrition
🌎 Remote
Remote
Food Service
‌
Remote Executive Chef & Kitchen Operations Lead
Faeth Therapeutics
🌎 Remote
New
Remote
Food Service
Job Description
Working as an Executive Chef in Naples, FL
There are 191 Executive Chef opportunities available in Naples, FL all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Joblist uses cookies as well as our third-party affiliates. When you use our website, you understand that we collect personal data to improve your experience.