Executive Chef Jobs in Knoxville, TN (16)
Diesel Mechanic Technician Level B
Whole Foods Team Member (Flexible Full & Part Time Storewide Roles)
Whole Foods Storewide Team Member (Flexible Hours – Full & Part Time)
Diesel Mechanic Technician Level B | PFG | Knoxville, TN
Restaurant Cook - Urgently Hiring
Crew Member - starting at $14-$19/hr - Knoxville - Urgently Hiring
Principal Data Engineer, Marketing & Growth Analytics (Remote)
CDL A Delivery Driver Trainee
DISHWASHER (FULL TIME AND PART TIME)
Dishwasher
Dishwasher
Dishwasher
Dishwasher
Wingstop - Crew Member - Maryville - Urgently Hiring
Breakfast Worker
Wingstop - Team Member [Wingstop] - Maryville - Urgently Hiring
Restaurant Cook - up to $10-$15/hr - Knoxville - Urgently Hiring
Crew Member - up to $10-$15/hr - Knoxville - Urgently Hiring
ADMINISTRATIVE ASSISTANT (PART TIME)
Executive Chef Salary in Knoxville
Executive Chefs working in Knoxville, TN make an average annual salary of $68K and a maximum annual salary of around $89K.
Job Description
Working as an Executive Chef in Knoxville, TN
There are 16 Executive Chef opportunities available in Knoxville, TN all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Executive Chef jobs near Knoxville, TN
Executive Chefs in Knoxville, TN Resume Data
Average Experience for Executive Chefs in Knoxville, TN
- More than 10 years: 69%
- 6-10 years: 21%
- 3-5 years: 8%
- 1-2 years: 1%
Educational Background for Executive Chefs in Knoxville, TN
- Bachelors: 35%
- Diploma: 34%
- Associates: 28%
- Masters: 2%
Top Skill for Executive Chefs in Knoxville, TN
- Food safety: 21%
- Cooking skills: Basic food preparation: 18%
- Supervisory skills: Motivating & assessing employees: 11%
- Customer focus & orientation: 9%
- Restaurant manager: 8%
- Management & leadership skills: Impact & influence: 7%
- Work style: Reliability: 7%
- General manager (hospitality): 7%
- Food service: Customer situations: 6%
- Sales skills: 6%
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