Executive Chef Jobs in Henrietta, NY (256)
Line Cook
Front Counter Team Member
Part Time Back of House Team Member
Part Time Food Service Team Member
Restaurant Crew Member
Kitchen Crew Member
QSR Team Member
Part Time Restaurant Team Member
Crew Member - Urgently Hiring
Counter Crew Member
Customer Service Associate (Restaurant)
Fast Food Crew Member
Executive Chef
Sous Chef
Division Executive Chef (Education)
Division Executive Chef, Education: Lead Culinary Excellence
Executive Kitchen Manager & Chef de Cuisine
Sous Chef
Sous Chef
Sous Chef (Webster Campus)
Executive Chef Lead Innovative Senior Living Dining
Lead Sous Chef: Mentorship, Growth & Great Benefits
Senior Sous Chef - Senior Living Kitchen Lead
Sous Chef in the Finger Lakes!
Sous Chef
Lead Chef- Thistle Grill
Sous Chef - TAR
Culinary Supervisor - Toyota Amp. - Wheatland
Culinary Supervisor: Lead High-Volume Kitchens
Jr Sous Chef
Remote Executive Chef | Senior Living Culinary Leader
Remote West Regional Executive Chef | Culinary Leadership
Remote Executive Chef & Kitchen Operations Lead
Job Description
Working as an Executive Chef in Henrietta, NY
There are 256 Executive Chef opportunities available in Henrietta, NY all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Executive Chef jobs near Henrietta, NY
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