Executive Chef Jobs in Durham, NC (21)
General Manager
General Manager (Sur La Table)
Principal Data Engineer, Marketing & Growth Analytics (Remote)
PJSK as a Remote Vendor Booth Consultant. Atlanta, GA
Pest Control Technician
House Cleaner
Line Cook - Flexible Scheduling
Busser
Prepared Foods Dishwasher - Part Time
Busser & Runner
Dishwasher
Dishwasher
Crew Member - $11.50-$14.00/hr - Hillsborough - Urgently Hiring
Dishwasher
Crew Member - Northeast Raleigh - Urgently Hiring
Delivery Driver
Sales Manager - Furniture Division
District Manager
Food Service Worker - Wake Forest Univ
Executive Assistant
Bilingual Administrative Assistant II
Crew Member - up to $15/hr - Chapel Hill - Urgently Hiring
Assistant Chef
Customer Service Manager
Executive Chef Salary in Durham
Executive Chefs working in Durham, NC make an average annual salary of $61K and a maximum annual salary of around $97K.
Job Description
Working as an Executive Chef in Durham, NC
There are 21 Executive Chef opportunities available in Durham, NC all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Executive Chef jobs near Durham, NC
Executive Chefs in Durham, NC Resume Data
Average Experience for Executive Chefs in Durham, NC
- More than 10 years: 65%
- 6-10 years: 28%
- 3-5 years: 6%
- 1-2 years: 2%
Educational Background for Executive Chefs in Durham, NC
- Associates: 33%
- Bachelors: 32%
- Diploma: 29%
- Masters: 5%
- Doctorate: 1%
Top Skill for Executive Chefs in Durham, NC
- Cooking skills: Basic food preparation: 24%
- Food safety: 18%
- Customer focus & orientation: 11%
- Work style: Reliability: 11%
- Supervisory skills: Motivating & assessing employees: 8%
- Restaurant manager: 7%
- Customer service: 6%
- Food service: Customer situations: 5%
- Management & leadership skills: Impact & influence: 5%
- Attention to detail: 5%
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