Executive Chef Jobs in Dover, TN
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Job Description
Working as an Executive Chef in Dover, TN
There are 0 Executive Chef opportunities available in Dover, TN all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Executive Chef jobs near Dover, TN
Executive Chefs in Dover, TN Resume Data
Average Experience for Executive Chefs in Dover, TN
- More than 10 years: 57%
- 6-10 years: 29%
- Less than 1 year: 7%
- 1-2 years: 7%
Educational Background for Executive Chefs in Dover, TN
- Associates: 50%
- Diploma: 50%
Top Skill for Executive Chefs in Dover, TN
- Customer service: 14%
- Food safety: 14%
- Work style: Reliability: 14%
- Supervisory skills: Motivating & assessing employees: 14%
- Work style: Conscientiousnesss: 7%
- Customer focus & orientation: 7%
- Data entry: Accuracy: 7%
- Attention to detail: 7%
- Early childhood development: 7%
- Front desk agent (hotel): 7%
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