Executive Chef Jobs in Brighton, MI (313)
Executive Sous Chef
The Pulpo Group
Ann Arbor, MI
Food Service
Dental Insurance
Vision Insurance
EXECUTIVE SOUS CHEF - Travel
Compass Group
Saline, MI
Food Service
$65k - $75k / year
Executive Sous Chef Lead Fine-Dining & Banquets
Concord-Hospitalit
Novi, MI
New
Part-Time
Food Service
Dental Insurance
Flexible Schedule
Executive Sous Chef - Lead High-Volume Kitchen & Team
The Pulpo Group
Ann Arbor, MI
Food Service
Executive Chef
University of Michigan
Ann Arbor, MI
Food Service
Dental Insurance
Vision Insurance
Executive Chef
StoryPoint
Novi, MI
Food Service
‌
Executive Chef
Continental
Novi, MI
Part-Time
Food Service
PTO
Dental Insurance
Vision Insurance
Parental Leave
$50k - $60k / year
‌
Culinary Visionary (Executive Chef)
Aimbridge Hospitality
Ypsilanti, MI
Food Service
Health Insurance
Vision Insurance
$100k / year
‌
Culinary Visionary Executive Chef Leader
Aimbridge Hospitality
Ypsilanti, MI
Food Service
‌
Sous Chef
Picasso Restaurant Group
Ann Arbor, MI
Food Service
‌
Executive Chef, Walnut Creek Country Club - South Lyon, MI
DZA Associates
South Lyon, MI
Food Service
401(k)
Health Insurance
Dental Insurance
‌
Executive Chef I
Highland Springs by Erickson Senior Living
Novi, MI
Food Service
PTO
Dental Insurance
Vision Insurance
$75k / year
‌
Executive Chef: Lead Culinary Team & Menu Innovation
Continental
Novi, MI
New
Food Service
PTO
‌
Sous Chef
The Pulpo Group
Ann Arbor, MI
Food Service
‌
Executive Chef I
Erickson Senior Living
Novi, MI
Food Service
PTO
Dental Insurance
Vision Insurance
$75k / year
‌
Sous Chef
Suser Restaurant Group
White Lake, MI
New
Food Service
Health Insurance
‌
Asian Cuisine Sous Chef
Nbutexas
Ann Arbor, MI
Food Service
‌
Executive Chef, Hospital Kitchen Operations
University of Michigan
Ann Arbor, MI
New
Food Service
‌
SOUS CHEF
Compass Group
Saline, MI
Hourly
Food Service
‌
Sous Chef
StoryPoint
Farmington Hills, MI
Food Service
Vision Insurance
‌
Junior Sous Chef
Hebrew Rehabilitation Center
West Bloomfield, MI
Food Service
$23.68 - $33.16 / hour
‌
Executive Chef: Menu Innovation & Event Leadership
Continental
Novi, MI
Food Service
Health Insurance
‌
Executive Chef: Lead Seasonal, Ingredient-Driven Menus
The Pulpo Group
Ann Arbor, MI
Part-Time
Food Service
‌
Healthcare Executive Chef: Patient Meals & Operations
University of Michigan
Ann Arbor, MI
Food Service
‌
Lead Sous Chef Elevate Cuisine, Mentor the Team
Suser Restaurant Group
White Lake, MI
New
Food Service
‌
Executive Chef & Dining Services Lead
Leisure Living
Canton, MI
Food Service
‌
Regional Executive Chef Acute Care Dining Leader
TouchPoint Support Services
Novi, MI
Food Service
‌
Lead Sous Chef Elevate Cuisine, Mentor the Team
SRG Hospitality
White Lake, MI
Food Service
‌
Lead Sous Chef: Elevate Menu, Teams & Quality
StoryPoint
Farmington Hills, MI
Food Service
‌
Lead Sous Chef: Elevate Menu, Teams & Quality
StoryPoint Group
Farmington Hills, MI
Food Service
‌
Remote Executive Chef | Senior Living Culinary Leader
NexDine
🌎 Remote
Remote
Food Service
‌
Remote West Regional Executive Chef | Culinary Leadership
Aramark Student Nutrition
🌎 Remote
New
Remote
Food Service
‌
Remote Executive Chef & Kitchen Operations Lead
Faeth Therapeutics
🌎 Remote
Remote
Food Service
Job Description
Working as an Executive Chef in Brighton, MI
There are 313 Executive Chef opportunities available in Brighton, MI all with unique requirements.
An Executive Chef is a culinary leader in a restaurant organization. They are the steward of all culinary activities in their respective restaurant and do so by defining clear objectives and providing superior leadership and direction to a team of cooks, chefs, sous chefs, dining room managers/captains, food service managers, bakers, and bartenders as well as outside vendors.
Executive Chef jobs near Brighton, MI
Executive Chefs in Brighton, MI Resume Data
Average Experience for Executive Chefs in Brighton, MI
- More than 10 years: 71%
- 6-10 years: 23%
- 3-5 years: 4%
- Less than 1 year: 1%
- 1-2 years: 1%
Educational Background for Executive Chefs in Brighton, MI
- Bachelors: 35%
- Associates: 33%
- Diploma: 23%
- Masters: 9%
- Doctorate: 1%
Top Skill for Executive Chefs in Brighton, MI
- Cooking skills: Basic food preparation: 20%
- Food safety: 20%
- Restaurant manager: 10%
- Supervisory skills: Motivating & assessing employees: 9%
- Work style: Reliability: 8%
- Customer focus & orientation: 8%
- Management & leadership skills: Impact & influence: 7%
- Food service: Customer situations: 6%
- Attention to detail: 5%
- Management & leadership skills: Planning & execution: 5%
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